Rational iCombi Classic 6 x 1/1 GN
Rational iCombi Classic 6 x 1/1 GN is a compact combi oven used in commercial food production across Oman. It supports six 1/1 GN trays and operates between 86 °F and 572 °F, allowing steaming, convection, or combined cooking. The system is suitable for structured kitchen workflows requiring temperature precision, controlled humidity, and efficient space utilization in hospitality and institutional catering operations.
In commercial kitchens in Muscat and Sohar, the oven supports batch preparation for restaurants, catering units, and institutional facilities. The six-level tray arrangement with 68 mm spacing promotes uniform airflow around each pan. It accommodates multiple GN formats, allowing operators to adapt the layout based on menu production requirements.
The unit operates from 86 °F to 572 °F, supporting both low-temperature steam cooking and high-heat convection processes. Removable rack assemblies facilitate sanitation procedures. Compliance with ventilation and fire protection standards supports structured installation planning in regulated commercial kitchens. Electric and LPG variants enable adaptation to available utility systems.
Revolutionize Your Culinary Creations with the Rational iCombi Classic 6 x 1/1 GN
Dive into a world of culinary brilliance with the Rational iCombi Classic 6 x 1/1 GN. This advanced cooking system, both intelligent and seamlessly connectable, is set to transform your culinary narrative. Crafted for versatility, it excels across a spectrum of dishes: from poultry, meat, and fish, to eggs, desserts, side dishes, vegetables, and baked delights. Couple that with its dynamic cooking methods — be it roasting, grilling, baking, or simply cooking — and what you have is not just an oven, but a canvas for your culinary artistry. The Rational iCombi Classic 6 x 1/1 GN stands as the epitome of precision and convenience, poised to be the indispensable heart of any gourmet kitchen. Embark on a journey of flavor, texture, and innovation with this unparalleled kitchen marvel.
- Combi steamer as per DIN 18866 (in manual mode)
- For most cooking processes used in commercial kitchens
- For using steam and convection, individually, one after the other, or combined
Capacity
- Six (6) Half-size sheet pans or Six (6) Steam table pans or Six (6) 1/1 GN accessories
- Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)
- Large selection of accessories for various cooking procedures, such as grilling, braising or baking
- For use with 1/1, 1/2, 2/3, 1/3 GN accessories and optional baker’s standard accessories (400 x 600 mm)
- Steaming 86 °F - 266 °F
- Convection 86 °F – 572 °F
- Combination of steam and convection 86 °F – 572 °F
The following intelligent assistants are available
iDensityControl
iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.
iCookingSuite
The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food. While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.
iProductionManager
iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time. Simple monitoring activities are no longer required, saving you working time and energy.
iCareSystem
The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.
Key Features
- Six tray 1/1 GN capacity configuration
- Steam mode up to 266 °F
- Convection mode up to 572 °F
- Combined steam and hot air cooking function
- Removable standard hinging rack system
- Multi-size GN tray compatibility
- Optional bakery tray support (400 x 600 mm)
- Electric and gas model options available
- Designed for commercial kitchen ventilation compliance
Rational iCombi Classic 6 x 1/1 GN
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Frequently Asked Questions
The unit is widely used in hotel kitchens, catering facilities, and institutional foodservice operations in Muscat and Sohar. Its compact six-tray format fits structured production environments requiring reliable temperature and humidity control.
It allows steaming, convection roasting, and combination cooking within one cabinet. Operators can adjust settings between 86 °F and 572 °F depending on product requirements, supporting menu flexibility in commercial kitchens.
The system is compatible with 1/1, 1/2, 2/3, and 1/3 GN accessories, as well as optional bakery trays. This flexibility helps kitchens adapt tray layouts according to daily production needs.
Regular cleaning of the cooking cabinet interior and removable rack assembly is necessary. Proper descaling of the steam system ensures stable performance and compliance with food safety standards in Omani operations.
The six-level configuration allows coordinated tray management during peak service periods. This supports systematic loading and unloading processes in hospitality kitchens serving large guest volumes.
Its compact footprint and multi-function capability reduce the need for separate steamers and convection ovens. This makes it practical for facilities where kitchen space must be used efficiently.
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