Rational iCombi Classic 20 x 2/1 GN
The Rational iCombi Classic 20 x 2/1 GN is a commercial combi oven developed for centralized food production in Oman. It accommodates 20 GN 2/1 trays and operates across steam, convection, and combination modes from 86°F to 572°F. The system supports high-volume meal preparation in hospitality, institutional, and catering environments requiring dependable batch processing.
The Rational iCombi Classic 20 x 2/1 GN is intended for kitchens that require structured output and consistent thermal control. Operators can select steam, hot air, or combined mode depending on product type and preparation sequence.
In Muscat hotel banquet kitchens and Sohar catering facilities, the 20 x 2/1 GN capacity supports large-scale preparation for events and institutional meal programs. The cabinet design allows airflow across each level with approximately 63 mm rack spacing, supporting uniform cooking performance. The mobile rack assists in safe loading during service peaks.
Electric and LPG models allow flexibility depending on site utilities. Compliance with ANSI/NFPA 96 ventilation standards supports regulated installation in commercial kitchens. The unit is suitable for centralized cooking environments where predictable output, structured workflow, and manageable cleaning procedures are essential.
The Culinary Revolution: Rational iCombi Classic 20 x 2/1 GN
Dive into a world of gourmet innovation with the Rational iCombi Classic 20 x 2/1 GN. This state-of-the-art cooking system transcends traditional boundaries, effortlessly adapting to a diverse palette of dishes – be it juicy poultry, sumptuous meats, delicate fish, ethereal desserts, vibrant vegetables, or freshly baked treats. Its multifaceted cooking methods, from precise roasting to meticulous baking and grilling, empower chefs to sculpt culinary masterpieces with confidence.
Crafted for precision and consistency, the Rational iCombi Classic 20 x 2/1 GN integrates smart connectivity to synchronize with modern kitchen dynamics, streamlining operations and ensuring optimal efficiency. Tailored for the ambitious chef, it stands as more than an appliance; it's a testament to culinary artistry. Welcome a new era of cooking excellence, where every dish is a symphony of flavors and textures.
Capacity
The following intelligent assistants are available
iDensityControl
iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.
iCookingSuite
The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food. While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.
iProductionManager
iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time. Simple monitoring activities are no longer required, saving you working time and energy.
iCareSystem
The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.
In Muscat hotel banquet kitchens and Sohar catering facilities, the 20 x 2/1 GN capacity supports large-scale preparation for events and institutional meal programs. The cabinet design allows airflow across each level with approximately 63 mm rack spacing, supporting uniform cooking performance. The mobile rack assists in safe loading during service peaks.
Electric and LPG models allow flexibility depending on site utilities. Compliance with ANSI/NFPA 96 ventilation standards supports regulated installation in commercial kitchens. The unit is suitable for centralized cooking environments where predictable output, structured workflow, and manageable cleaning procedures are essential.
The Culinary Revolution: Rational iCombi Classic 20 x 2/1 GN
Dive into a world of gourmet innovation with the Rational iCombi Classic 20 x 2/1 GN. This state-of-the-art cooking system transcends traditional boundaries, effortlessly adapting to a diverse palette of dishes – be it juicy poultry, sumptuous meats, delicate fish, ethereal desserts, vibrant vegetables, or freshly baked treats. Its multifaceted cooking methods, from precise roasting to meticulous baking and grilling, empower chefs to sculpt culinary masterpieces with confidence.
Crafted for precision and consistency, the Rational iCombi Classic 20 x 2/1 GN integrates smart connectivity to synchronize with modern kitchen dynamics, streamlining operations and ensuring optimal efficiency. Tailored for the ambitious chef, it stands as more than an appliance; it's a testament to culinary artistry. Welcome a new era of cooking excellence, where every dish is a symphony of flavors and textures.
- Combi steamer as per DIN 18866 (in manual mode)
- For most cooking processes used in commercial kitchens
- For using steam and convection, individually, one after the other, or combined
Capacity
- Twenty (20) Full-size sheet pans or Fourty (40) Steam table pans or Twenty (20) 2/1 GN accessories
- Mobile oven rack with 2 1/2” inch rack spacing and tandem casters (63 mm)
- Handle holder for mobile rack
- Large selection of accessories for various cooking procedures, such as grilling, braising or baking
- For use with 1/1, 1/2, 2/3, 1/3 GN accessories and optional baker’s standard accessories
- Steaming 86 °F - 266 °F
- Convection 86 °F – 572 °F
- Combination of steam and convection 86 °F – 572 °F
Available options: Rational iCombi Pro 20 x 2/1 Electric & Rational iCombi Pro 20 x 2/1 Gas (LPG)
The following intelligent assistants are available
iDensityControl
iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.
iCookingSuite
The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food. While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.
iProductionManager
iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time. Simple monitoring activities are no longer required, saving you working time and energy.
iCareSystem
The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.
iDensityControl
iCookingSuite
iCareSystem
Key Features
- 20 x 2/1 GN tray capacity for high-output kitchens
- Steam range up to 266°F; convection up to 572°F
- Combined humidity and dry heat cooking capability
- Mobile rack system with stable tray alignment
- Electric and LPG gas configuration availability
- Ventilation certification aligned with ANSI/NFPA 96
- Supports GN and sheet pan formats
- Automated cleaning and descaling functionality
Rational iCombi Classic 20 x 2/1 GN
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Frequently Asked Questions
This combi oven is suited for hotel banquet kitchens in Muscat, institutional catering centers in Sohar, and centralized meal preparation facilities. It supports bulk cooking operations that require stable steam and convection control.
The 2/1 GN format allows greater food load per tray, reducing the frequency of batch changes. This is beneficial in Omani catering operations handling large events or institutional meal programs.
The Rational iCombi Classic 20 x 2/1 GN operates between 86°F and 572°F across steam and convection modes. This supports both gentle steaming and high-temperature roasting tasks.
The mobile rack with defined spacing assists in structured tray management. It allows staff to load and remove trays efficiently while maintaining airflow consistency within the chamber.
Water quality management is important in coastal regions. Regular descaling and filtration systems help maintain steam generator performance and extend equipment lifespan.
The integrated cleaning cycle optimizes chemical and water usage based on operational load. This reduces manual intervention and supports hygiene compliance in regulated commercial kitchens.
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