Rational iCombi Classic 10 x 1/1 GN
Rational iCombi Classic 10 x 1/1 GN is a commercial combi oven configured for ten 1/1 GN trays, designed for structured foodservice operations in Oman. It operates between 86 °F and 572 °F, enabling steam, convection, or combined cooking. The system supports high-capacity meal preparation, controlled humidity levels, and efficient kitchen space utilization in hospitality and institutional catering environments.
The Rational iCombi Classic 10 x 1/1 GN combines steam generation and circulating hot air within a sealed cooking chamber. This allows roasting, steaming, baking, grilling, and regeneration processes to be managed within one unit, reducing the need for multiple standalone appliances.
In commercial kitchens in Muscat and Sohar, the ten-level rack configuration supports structured tray management during peak service periods. The 68 mm rack spacing ensures uniform airflow and stable heat distribution across all GN pans. Compatibility with various GN sizes and bakery accessories provides operational flexibility for mixed menu production.
With an operating range from 86 °F to 572 °F, the system handles both delicate steam processes and high-temperature convection roasting. Electric and LPG versions allow adaptation to different utility infrastructures. Ventilation compliance supports safe installation planning in regulated Omani commercial kitchens.
Culinary Mastery Awaits with the Rational iCombi Classic 10 x 1/1 GN
Step into the future of gourmet cooking with the Rational iCombi Classic 10 x 1/1 GN. Beyond just an oven, it's a symphony of culinary innovation that amplifies the versatility of your kitchen. From succulent poultry, tender meat, delicate fish to rich desserts, wholesome vegetable dishes, and perfectly baked treats, its broad operating modes leave no dish unmastered. Further enriched with multifaceted cooking methods – whether roasting, baking, grilling, or traditional cooking – it’s your canvas for culinary exploration.
Precision is the heart of the Rational iCombi Classic 10 x 1/1 GN. With its intuitive controls and advanced technology, it ensures impeccable consistency, delivering culinary masterpieces with every use. Tailored for both the rigor of professional kitchens and the passion of home gourmets, this cooking system bridges the gap between aspiration and expertise.
Harnessing smart connectivity, the Rational iCombi Classic 10 x 1/1 GN effortlessly integrates into your kitchen's rhythm, enhancing efficiency and inspiring elevated culinary ventures. Dive into a realm of unmatched culinary prowess, and let your creations speak volumes.
Capacity
The following intelligent assistants are available
iDensityControl
iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.
iCookingSuite
The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food. While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.
iProductionManager
iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time. Simple monitoring activities are no longer required, saving you working time and energy.
iCareSystem
The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.
In commercial kitchens in Muscat and Sohar, the ten-level rack configuration supports structured tray management during peak service periods. The 68 mm rack spacing ensures uniform airflow and stable heat distribution across all GN pans. Compatibility with various GN sizes and bakery accessories provides operational flexibility for mixed menu production.
With an operating range from 86 °F to 572 °F, the system handles both delicate steam processes and high-temperature convection roasting. Electric and LPG versions allow adaptation to different utility infrastructures. Ventilation compliance supports safe installation planning in regulated Omani commercial kitchens.
Culinary Mastery Awaits with the Rational iCombi Classic 10 x 1/1 GN
Step into the future of gourmet cooking with the Rational iCombi Classic 10 x 1/1 GN. Beyond just an oven, it's a symphony of culinary innovation that amplifies the versatility of your kitchen. From succulent poultry, tender meat, delicate fish to rich desserts, wholesome vegetable dishes, and perfectly baked treats, its broad operating modes leave no dish unmastered. Further enriched with multifaceted cooking methods – whether roasting, baking, grilling, or traditional cooking – it’s your canvas for culinary exploration.
Precision is the heart of the Rational iCombi Classic 10 x 1/1 GN. With its intuitive controls and advanced technology, it ensures impeccable consistency, delivering culinary masterpieces with every use. Tailored for both the rigor of professional kitchens and the passion of home gourmets, this cooking system bridges the gap between aspiration and expertise.
Harnessing smart connectivity, the Rational iCombi Classic 10 x 1/1 GN effortlessly integrates into your kitchen's rhythm, enhancing efficiency and inspiring elevated culinary ventures. Dive into a realm of unmatched culinary prowess, and let your creations speak volumes.
- Combi steamer as per DIN 18866 (in manual mode)
- For most cooking processes used in commercial kitchens
- For using steam and convection, individually, one after the other, or combined
Capacity
- Ten (10) Half-size sheet pans or Ten (10) Steam table pans or Ten (10) 1/1 GN accessories
- Removable standard hinging rack with 2 5/8 inch rack spacing (68 mm)
- Large selection of accessories for various cooking procedures, such as grilling, braising or baking
- For use with 1/1, 1/2, 2/3, 1/3 GN accessories and optional baker’s standard accessories (400 x 600 mm)
- Steaming 86 °F - 266 °F
- Convection 86 °F – 572 °F
- Combination of steam and convection 86 °F – 572 °F
Available options: Rational iCombi Classic 10 x 1/1 GN Electric & Rational iCombi Classic 10 x 1/1 GN Gas (LPG)
The following intelligent assistants are available
iDensityControl
iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.
iCookingSuite
The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food. While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.
iProductionManager
iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time. Simple monitoring activities are no longer required, saving you working time and energy.
iCareSystem
The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.
iDensityControl
iCookingSuite
iCareSystem
Key Features
- Ten 1/1 GN tray capacity configuration
- Steam mode up to 266 °F
- Convection mode up to 572 °F
- Combination cooking capability
- Removable hinging rack system
- Compatible with multiple GN tray formats
- Electric and gas (LPG) variants available
- Built in accordance with commercial ventilation standards
- Designed for structured manual combi operations
Rational iCombi Classic 10 x 1/1 GN
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Frequently Asked Questions
The unit is commonly installed in hotel kitchens, institutional catering facilities, and large restaurants in Muscat and Sohar. Its ten-level capacity supports structured meal preparation during peak service periods.
The combination of steam injection and circulating hot air ensures uniform temperature distribution across all ten trays. This reduces variation between upper and lower levels during extended cooking cycles.
Yes. The integrated steam and convection modes allow different cooking processes within one cabinet. This reduces equipment footprint and simplifies kitchen layouts in space-sensitive commercial facilities.
The oven supports 1/1 GN trays as standard and accommodates other GN sizes and optional bakery trays. This enables flexible configuration depending on menu structure and production requirements.
The appliance operates from 86 °F up to 572 °F. This allows both gentle steam-based preparation and high-temperature convection roasting within the same cooking chamber.
Planners should assess ventilation, electrical supply or LPG infrastructure, and clearance requirements. Compliance with commercial ventilation standards supports safe and regulated installation in Omani kitchens.
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