Planetary Mixers
Planetary Mixers are commercial-grade blending machines used in bakeries, confectionery workshops, and hospitality kitchens across Oman. They process creams, cake batter, icing, and soft doughs with controlled planetary motion for consistent texture. Offered in capacities from 7 to 60 liters, these mixers support batch-based production and stable mixing cycles suited for regional food manufacturing environments.
Planetary Mixers are widely installed in bakery facilities in Muscat and Sohar where product uniformity and repeatability are critical. The planetary action ensures full contact between mixing tool and bowl interior, improving emulsification and ingredient integration.
Bench-top models (7–20 liters) are typically used in pastry labs and café bakeries, while 30–60 liter floor-standing units serve centralized production kitchens and industrial confectionery lines. Variable-speed inverter versions allow gradual speed adjustment to suit whipped creams, sponge batters, or structured doughs. Mechanical 3-speed models provide dependable stage-based mixing.
The manual bowl lift design reduces complexity and supports long-term mechanical stability. Safety guards prevent accidental contact during rotation. The coated steel or stainless-steel frame ensures corrosion resistance and facilitates routine cleaning procedures required in Omani food preparation environments.
Technical Specifications
- Bowl capacity 7/10/20 liters
- Electronic variable speed by inverter
- All mixers come with an integrated timer
- Digital commands panel
- Bench version
- Manual bowl lift
- Fixed plastic safety guard
- Structure in painted steel or in stainless steel on request
- Standard equipment: bowl, fine wire whisk, beater and spiral
| Product Code | PL/JOLLY | PL10/VAR | PL20/VAR |
| Show Price | |||
| Bowl capacity(lt) | 6.8 | 10 | 20 |
| Speeds(n°) | 75->660 | 105->450 | 105->450 |
| Power(kW) | 0.28 | 0.37 | 0.75 |
| Dimension(W*D*H) mm | 230X410X420 | 430X480X570 | 470X630X750 |
| Weight(kg) | 17 | 34 | 48 |
Product Model: PL VAR - PL /3
- Bowl capacity 30/40/60 liters
- Models by 3 speed PL/3
- Models with electronic variable speed by inverter PL/VAR
- All mixers come with an integrated timer
- Analog / mechanical commands panel
- Manual bowl lift
- Fixed plastic safety guard
- Structure in painted steel or in stainless steel on request
- Standard equipment: bowl, fine wire whisk, beater and spiral
| Product Code | PL30/3 | PL30/VAR | PL40/3 | PL40/VAR | PL60/3 | PL60/VAR |
| Show Price | ||||||
| Bowl capacity(lt) | 30 | 30 | 40 | 40 | 60 | 60 |
| Reductins(lt) | 20 | 20 | 20 | 20 | 30-40 | 30-40 |
| n° Speeds | 3 | variable | 3 | variable | 3 | variable |
| Power(kW) | 1.1 | 1.1 | 1.5 | 1.5 | 2.2 | 2.2 |
| Dimension(W*D*H) mm | 730X 870X 1450 | 730X 870X 1450 | 770X 900X 1600 | 770X 900X 1600 | 770X 900X 1600 | 770X 900X 1600 |
| Weight(kg) | 165 | 165 | 215 | 215 | 240 | 240 |
Product Model: PL VAR - PL PROG
- Bowl capacity 80/100/120/140 liters
- Electronic variable speed by inverter
- Touch commands panel PL/PROG
- All mixers come with an integrated timer
- Analog / mechanical panel PL/VAR
- Automatic bowl lift
- Removal of the bowl removing mixing tools (PL80/ECO only)
- Removal of the bowl without removing mixing tools (all other models)
- Fixed rotating plastic safety guard
| Product Code | PL80/3 ECO | PL80 VAR ECO | PL80/3 | PL80/VAR | PL100/3 | PL100/VAR |
| Bowl capacity(lt) | 80 | 80 | 80 | 80 | 100 | 100 |
| Reductins(lt) | 40-60 | 40-60 | 40-60 | 40-60 | 60 | 60 |
| n° Speeds | 3 | variable | 3 | variable | 3 | variable |
| Power(kW) | 1.2/2.5/3.1 | 4 | 1.2/2.5/3.1 | 4 | 1.2/2.5/3.1 | 4 |
| Dimension(W*D*H) mm | 950X 860X 1445 | 950X 860X 1445 | 950X 860X 1685 | 950X 860X 1685 | 950X 860X 1800 | 950X 860X 1800 |
| Weight(kg) | 360 | 360 | 380 | 380 | 390 | 390 |
Key Features
- Planetary rotation for complete ingredient incorporation
- Multiple bowl sizes from 7 to 60 liters
- Electronic variable speed control (PL/VAR)
- Three-speed mechanical option (PL/3)
- Integrated mixing timer
- Manual bowl lifting mechanism
- Fixed protective guard system
- Painted steel body with optional stainless construction
- Standard tool set: bowl, whisk, beater, spiral
Planetary Mixers
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Frequently Asked Questions
In Muscat and Sohar, these mixers are primarily used for cake batter, whipped cream, icing preparation, and light dough mixing. Bench models serve café bakeries, while larger floor units support centralized pastry production in hospitality and institutional kitchens.
Selecting the correct bowl size ensures proper ingredient contact and aeration. Overfilling can reduce mixing efficiency, while underloading may affect whipping performance. In Oman’s mid-scale production facilities, matching capacity to recipe volume improves repeatability and reduces product variation.
Inverter systems provide gradual speed adjustment, which minimizes mechanical stress and motor load. In coastal regions such as Salalah, where humidity is higher, controlled acceleration reduces wear on internal components and supports long-term operational stability.
These mixers are typically placed after ingredient preparation and before depositing or forming equipment. Timed cycles allow operators to maintain consistent batch intervals. In Nizwa-based bakery workshops, this supports structured daily production planning.
Routine weekly cleaning of attachments, monthly inspection of drive belts, and periodic electrical checks are recommended. Maintaining alignment between bowl and mixing tool reduces vibration and prolongs component life in Oman’s commercial kitchens.
Yes, with proper attachment changes and speed adjustments, they can process creams, batters, and semi-soft doughs in sequence. In Omani hospitality kitchens, this flexibility supports varied menu requirements without requiring multiple dedicated mixing units.
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