ARTICLES

In-motion dimensioning weighing systems, also known as DIM weight systems, are an essential tool for businesses that ship products. These systems allow companies to accurately and efficiently calculate the weight and dimensions of packages, helping them to determine the correct shipping charges and avoid costly errors. In this article, we will expl...

Warehouse automation has become an essential element of modern warehousing and distribution operations. The implementation of warehouse automation technologies can significantly improve efficiency, increase productivity, and reduce costs. In this article, we'll explore the benefits of warehouse automation and the latest trends in warehouse automati...

Choosing the best racking manufacturer in UAE can be a challenging task, but with proper research and consideration, you can find the one that suits your needs. Here are some tips to help you choose the best racking manufacturer in UAE: Check for experience and reputation: Look for a manufacturer who has been in the business for a long time ...

YOU MUST KNOW THIS ABOUT FOOD QUALITY CONTROL Food quality control is not only about detecting and rejecting hazardous foreign objects from your production line, but also about inspecting the overall quality of the food product itself. By implementing an X-ray inspection system into your production line, you can increase the quality control o...

There are two main advantages when comparing X-ray systems and metal detectors as a Critical Control Point, and why X-ray is most often the best solution when applying for food safety certifications. 1. More thorough reporting and traceability that X-ray systems have to offer. Food producers are able to: - Save every product image for later a...

GET MORE VALUE FROM QUALITY CONTROL WITH X-RAY METAL DETECTOR When the food safety standards started to become more common, metal detectors were the only systems to ensure the safety of the products for a long period of time. X-ray technology is fairly new compared to metal detectors, and by implementing an X-ray system into your production line y...

RAW MATERIAL CONTROL IS NOT ENOUGH TO ENSURE THE SAFETY OF SEASONING AND SPICES In spice processing, there is an increased risk of non-metallic contaminants ending up in the production due to the fact that the majority of the raw material comes straight from the field. These foreign contaminants can be e.g. stones and other unwanted organic and no...

WHY INSPECT YOUR EDIBLE CANNABIS PRODUCTS WITH X-RAY? During recent years, the edible cannabis industry has become one of the fastest-growing food and beverage industries with a global estimated value of nearly US$3 billion in 2020, and expectations to reach approx. US$12 billion by the year 2027. Despite its recent boom, the industry still lacks ...

WHERE TO PLACE YOUR CRITICAL CONTROL POINT? Are you planning to implement new Critical Control Points to your food production, but struggle to decide at which stage of the production you should place the inspection system (bulk/unpacked, primary packaging, or secondary packaging)? Each of these production stages has its own requirements and the ...