Stand Type Food Wrapping Machine (Without Check Weigher & Printer)
The Stand Type Food Wrapping Machine is a free-standing tray wrapper used to apply stretch film over packed food items in retail and processing environments. In Saudi Arabia, it is widely used in food factories, supermarket preparation areas, and central kitchens. The machine supports efficient manual loading with controlled film sealing, delivering up to 15 packs per minute and accommodating food portions typically weighing 50 g to 3 kg, depending on tray and film selection.
In facilities across Riyadh and Jeddah, the stand type wrapping machine is commonly installed near food preparation lines, allowing staff to wrap fresh produce, meat cuts, bakery items, or ready meals before display or chilled storage. The operator manually positions the product, and the machine applies consistent film tension to achieve a tight and uniform wrap.
The system supports a throughput of up to 15 packs per minute, depending on operator handling and product uniformity. Film widths in the 350–500 mm range are typically used, with strict dimensional limits applied to product height and tray geometry to ensure proper sealing. The machine operates reliably in ambient conditions between 5°C and 35°C, suitable for food rooms and cold preparation zones.
Its rigid steel frame and straightforward mechanical components ensure stable performance during extended shifts. The design allows easy placement within existing factory layouts, supporting continuous wrapping without disrupting established food handling workflows.
Technical Specifications
| Product Code | AFWM-F15 |
| Speed | 15 packs per min |
| Packing size | L80—350mm * W80—270mm * H10—170mm L+(Hx2)≤440mm; W+H≤300mm Maximum size combination not possible. The maximum size is not suitable for group packaging as well. You need to use the appropriate film that fits the size of the product. When the product fits into the packaging range but the width of the film is not enough, it cannot be wrapped. |
| Product weight | 50g-3kg |
| Width of cling film | 350-500mm |
| Material of film | PE/PVC |
| Max. Dia. of film | ≤160mm |
| Operating humidity | 10-90%RH(Condensation-free) |
| Power supply | AC 220V / 50HZ, 1800W |
| Working Temperature | 5℃~35℃ |
| Machine size/net weight | L988*W736*H1262mm/206kg |
| Machine size after packaging/gross weight | L1050×W800×H1430mm/261kg |
Key Features
- Stand type floor-mounted tray wrapping configuration
- Manual product loading with mechanical film stretching and sealing
- Throughput capacity up to 15 packs per minute
- Supports PE and PVC cling film materials
- Designed for tray-based and trayless food wrapping
- Defined film width and product size operating limits
- Stable operation in chilled and ambient food processing areas
- Durable structure suitable for daily industrial use
- Simple setup without integrated weighing or printing systems
Advantages
- Efficient packaging: With an average of 15 packs per minute, the packaging efficiency is about three times that of the manual.
- Multifunctional: It combines the functions of automatic packaging, weighing and printing labels to save costs
- The packaging is firm and beautiful: Compared with the manual packaging, the machine are used to make the packaging more firm and beautiful, which helps to enhance the brand value
- More choice of consumables:
A variety of films (PVC/PE) are available for cost savings; some brands of similar equipment can only use the specified film.
In addition, it can be packaged with or without trays, and is suitable for trays of various shapes (such as round, hexagon, etc.) - High quality material: The whole machine adopts stainless steel to adapt to the corrosive environment such as high humidity; the similar equipment of other brands only partially or completely does not use stainless steel, and is easily corroded under harsh environment
- Comfortable: The operation interface is simple in design and fast in response; it adopts special mute processing, which is less noisy and more comfortable to use than other similar devices
- Exquisite workmanship: Overall welding processing, equipment stability is better than similar equipment of other brands
NOTE:
Standard film specifications: Width 350mm/400mm/450mm/500mm/550mm. For this machine, Film Width must be ≤500mm).
For example: if the calculation is 360 mm, then choose a 400 mm wide film
A. For round products, you can wrap a single one (size must be within the range), two or more cannot be wrapped.
B. For strip-shaped products, you can wrap single (size must be within the range), two or more without tray cannot be wrapped.
C. For square products or products with a tray, the size should be within the range and formula.
Stand Type Food Wrapping Machine (Without Check Weigher & Printer)
Brochure | Quotation | Availability
Fill the form with valid details to receive the information.
Product Videos
Frequently Asked Questions
This machine is widely used in food factories, supermarket preparation areas, and central kitchens across Saudi Arabia. Facilities in Riyadh and Jeddah often use it for wrapping fresh meat trays, vegetables, bakery goods, and prepared meals prior to chilled storage or retail display.
The stand type food wrapping machine is best suited for low to medium throughput operations. While it can reach 15 packs per minute, it relies on manual loading, making it more appropriate for controlled packing zones rather than fully automated, high-speed factory lines.
Without integrated weighing or printing, weight checks and labeling are handled separately. This setup is common in KSA facilities where portion control is managed upstream and labeling is done at a different station, allowing the wrapper to focus purely on film application and sealing.
The machine is designed for PE and PVC cling films, typically within a defined width range. Proper film selection is critical, as insufficient width can affect seal quality. Operators in Dammam and other logistics hubs often standardize film sizes to avoid changeover delays.
Operators should avoid contact with moving film and sealing zones during operation. Basic safety practices include proper hand placement, stable product loading, and routine checks of guards and emergency stops, especially in busy food packing areas with multiple operators.
Customer Testimonials
GET A QUOTE
Tell us about your business requirement, one of our technical expert will be in touch with you soon..!




