Vegetables Bubble Washing Machine
The Vegetables Bubble Washing Machine by ATCOPACK is a mid-capacity washing solution designed for vegetable and fruit preparation in Oman. It combines air bubble circulation with a conveyor system to clean produce in a continuous process. With a throughput of 500–1000 kg/h and a structural footprint of 2250 × 940 × 1280 mm, it supports food processors requiring steady washing cycles within limited floor space.
In processing facilities in Muscat and Sohar, the Vegetables Bubble Washing Machine is used prior to sorting or packaging. Its moderate capacity range supports regional suppliers and catering production units managing daily fresh vegetable volumes. The stainless-steel body allows routine sanitation and aligns with hygiene requirements in Omani food plants.
With dimensions of 2250 mm in length and a net weight of 185 kg, the system fits within compact preparation areas. The available 220V single or three-phase configuration ensures compatibility with common industrial electrical installations in Oman.
Technical Specifications
| Product Code | APT-SX200 |
| Capacity | 500-1000kg/h |
| Machine Material | Stainless steel |
| Conveyor belt Material | POM |
| Voltage | 220V, 60H single phase or three phase |
| Machine Dimension(L*W*H) | 2250*940*1280mm |
| Net Weight | 185kg |
Key Features
- Continuous bubble-based washing system
- Air injection for uniform water agitation
- Processing capacity between 500 and 1000 kg/h
- POM conveyor belt for controlled transfer
- Stainless steel tank and frame structure
- Compact footprint suitable for regional plants
- Compatible with standard industrial power supply
- Designed for vegetables, leafy greens, and fruit
- Stable frame with mobile positioning capability
Vegetables Bubble Washing Machine
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Frequently Asked Questions
In Oman, the unit is commonly installed in regional vegetable preparation facilities and catering supply centers. Processors in Muscat and Sohar use it as a first-stage washer before sorting or packing for local retail distribution.
The continuous conveyor allows different produce types to move steadily through the tank. Operators can regulate feed rate to prevent overcrowding, ensuring consistent bubble contact and effective surface cleaning for varied vegetable sizes.
Operators should verify water level, confirm stable air injection, and inspect conveyor movement. Ensuring proper drainage and belt alignment helps maintain consistent washing results throughout the production shift.
Yes. Its moderate footprint allows installation in limited preparation areas. Facilities in Salalah or Nizwa can integrate it into existing production lines without significant structural modifications.
The stainless-steel body resists corrosion and facilitates regular sanitation. Smooth internal surfaces simplify cleaning routines, supporting compliance with food safety standards applied in Omani processing environments.
The steady 500–1000 kg/h capacity provides consistent washing output suitable for regional supply chains. It allows controlled cleaning before grading and packaging, which is important for maintaining product quality during distribution.
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