MALIBU Compact Washing System
The MALIBU Compact Washing System from Turatti Group is a modular Vegetable Washing System intended for small-batch produce cleaning in Omani food factories, catering facilities, and fresh produce preparation units. It enables simultaneous washing through independent sections, improving workflow efficiency while maintaining hygiene standards. With dimensions of 1300 x 1300 x 1650 mm and a total mass of 310 kg, the system is suitable for confined processing areas requiring structured batch washing and regulated air-assisted agitation.
This structure supports hygienic workflow management in facilities handling mixed produce types. Washing duration and air blowing level can be adjusted to accommodate fragile leafy greens or heavier root vegetables. The system’s compact base area of 1300 x 1300 mm allows placement in limited preparation zones, while the 1650 mm height ensures ergonomic access.
Weighing 310 kg and requiring 60 Nl/min air supply, it integrates into standard compressed air systems used in Omani processing plants. The configuration promotes repeatable cleaning cycles and controlled batch handling without complex automation infrastructure.
MALIBU Compact Washing System: A Pinnacle of Italian Precision and Hygiene
Embodying the epitome of Italian craftsmanship, the MALIBU Compact Washing System offers a meticulous approach to washing small quantities of produce. Designed with one, two, or three independent sections, this system ensures a simultaneous wash and treatment process, catering to diverse product needs. Moreover, with a keen focus on upholding the highest standards, the MALIBU washer seamlessly integrates the principles of hygiene, health, and safety, ensuring that every washed item not only looks clean but is also free from contaminants and safe for consumption.
The operational mechanism is a testament to its user-friendly nature. Users simply place the basket on the holding unit manually. Once the top side of the basket is secured, the holding unit delicately lowers the basket into the washing section. After a predefined duration, ensuring optimal cleaning, the basket is automatically elevated, signaling the completion of the process. Crafted with precision and designed for efficiency, the MALIBU Compact Washing System is a true reflection of what "Made in Italy" represents in the realm of innovative kitchen solutions.
The main advantages and features of the system are:
- Possibility to wash both floating and non-floating products
- Adjustable washing time and air blowing level to obtain the maximum flexibility
- Compact unit that fits in a small area
- Utilization of the same type of basket of the manual spin dryer model Tornado
- Many available options – the machine can be customized according to client’s requirements
- Easy regulation of the working parameters
- Salad
- Tuber
- Vegetable
- Mushrooms
- Fruit
Technical Specifications
| Product Code | MALIBU |
| Installed power | 0.75kW |
| Air consumption | 60 Nl/min |
| Dimensions | 1300x1300x1650(h) mm |
| Weight | 310 Kg |
Key Features
- Independent washing compartments for parallel batch processing
- Manual basket loading with automated immersion control
- Adjustable washing cycle duration
- Regulated air agitation for product-specific cleaning
- Suitable for leafy vegetables, tubers, mushrooms, and fruit
- Compact structural dimensions for space-restricted facilities
- Stable frame design with 310 kg operating weight
- Compressed air requirement: 60 Nl/min
- Optional customization based on processing requirements
MALIBU Compact Washing System
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Frequently Asked Questions
Yes. In Muscat and Sohar, the system is often used in catering production centers and vegetable preparation units supplying regional retailers. Its batch-based washing structure fits facilities that process moderate daily volumes without full-scale automated lines.
The washing time and air agitation intensity can be adjusted to accommodate delicate salad leaves or heavier tubers. This flexibility allows operators in Oman to modify treatment settings depending on seasonal produce characteristics and product weight.
The system requires a compressed air connection, stable water supply, and proper drainage. Facilities in Salalah or Nizwa should ensure adequate floor leveling and sufficient clearance around the machine for cleaning and maintenance access.
Because the washing sections operate independently, teams can schedule separate product batches within the same shift. This helps maintain separation between product categories while optimizing labor allocation in compact Omani food production environments.
The repeatable immersion cycle and adjustable treatment parameters support consistent cleaning results. For exporters managing quality documentation, controlled washing stages help standardize preparation before packaging and shipment.
Operators should inspect air lines, confirm correct basket positioning, and verify that the lifting mechanism moves smoothly. Cleaning the washing chamber after each production run is recommended to prevent residue accumulation and maintain hygiene standards.
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