Portioner - Meat Mincer
The Portio 140 Portioner Meat Mincer is a compact portioning and conveying unit designed for minced meat production lines in Oman. This Portioner Meat Mincer delivers a theoretical output of 60 portions per minute, with adjustable lengths from 60 to 260 mm. It supports consistent 110 x 35 mm steak-style minced sections, enabling structured tray preparation and weight control in regulated food processing environments.
The Portio 140 serves as a precision portion control solution connected to compatible mixer grinders. It receives minced output and segments it into defined portions using synchronized cutting and belt transport. This minimizes manual handling and supports uniform tray presentation.
In Muscat and Sohar production kitchens, the system is installed at the discharge stage of grinding lines to maintain repeatable portion size before packaging. Adjustable length settings allow processors to adapt to varying retail requirements without replacing tooling. The conveyor operates at approximately 0.4 m/s, balancing throughput and product stability.
Dual motors coordinate mechanical movement, maintaining consistency during continuous operation. In Salalah facilities where layout flexibility is important, the height-adjustable wheeled frame enables repositioning during sanitation or maintenance. The 90 kg structure ensures stable operation while remaining manageable for line adjustments.
Technical Specifications
| Product Code | PORTIO 140 |
| 2 motors | 0,5 Kw (0,37 + 0,12 Kw) |
| Mincer motor | 60 portions / min |
| Size steak | From 60 to 260 mm of length x 110 x 35 mm |
| Belt speed | 0,4 m/s |
| Weight | 90 Kg |
Key Features
- Integrated portioning and conveyor configuration
- Production rate up to 60 portions per minute
- Adjustable portion length between 60 and 260 mm
- Defined portion dimensions 110 x 35 mm
- Designed for connection with TX mixer grinders
- Conveyor speed approximately 0.4 m/s
- Two-motor system for synchronized processing
- Height-adjustable mobile frame
- Optimized for tray-ready minced meat applications
Portioner - Meat Mincer
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Frequently Asked Questions
Yes. With up to 60 portions per minute, it aligns with output levels typical in Muscat and Sohar processing kitchens. It is often used where controlled tray-ready production is required without investing in fully automated large-scale forming lines.
The adjustable range from 60 to 260 mm enables adaptation to various retail packaging formats. In Salalah and Nizwa food facilities, this flexibility reduces tooling changes and supports varied customer specifications.
The system is primarily designed to connect to compatible mixer grinders. However, in smaller Omani kitchens, it may be positioned as a dedicated portioning module at the discharge stage of a grinding line.
It is best installed in chilled meat preparation rooms to maintain product consistency. Stainless steel construction supports hygiene standards common in Omani regulated food handling environments.
The conveyor operates at approximately 0.4 m/s, balancing throughput and portion stability. Operators adjust upstream feed rates rather than belt speed to maintain consistent portion length.
Cleaning involves dismantling food-contact parts, washing conveyor components, and inspecting cutting mechanisms after each production cycle. This ensures compliance with Omani food safety inspection requirements.
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