82 Classic - Meat Mincer
The 82 Classic – Meat Mincer is a compact grinding machine used in Oman for structured meat preparation in butcher shops, catering kitchens, and regional food production units. This Meat Mincer provides up to 300 kg/h output with an 82 mm exit diameter and 3.5 L hopper (TX82 variant). It is designed for controlled grinding tasks where uniform particle size and stainless construction are essential for hygienic food handling.
The 82 Classic – Meat Mincer operates as a precision grinding unit within meat processing workflows. It reduces fresh cuts into consistent mince suitable for retail counters, central kitchens, and small food production plants. The oil-immersed gearbox maintains smooth torque transfer during continuous cycles, helping maintain output stability.
In Muscat and Sohar preparation facilities, the machine is typically positioned in chilled processing areas where moderate batch volumes are required. Its 300 kg/h theoretical throughput supports daily demand without excess energy draw. The 82 mm outlet allows standard plate combinations, including Ø3 mm for fine grind applications.
The hopper capacity of 3 L (or 3.5 L on TX82) enables controlled feeding while reducing product spillage. Weighing approximately 30 kg, it remains stable on stainless benches commonly used in Salalah processing workshops. Simplified dismantling facilitates cleaning routines aligned with Omani food safety compliance procedures.
Technical Specifications
| Product Code | 82 CLASSIC | TX 82 |
| Show Price | ||
| Tension | 400V, 50 HZ | 400V, 50 HZ |
| Motor | 1,1 Kw | 1,1 Kw |
| Theorical debit | 300 Kg/h | 300 Kg/h |
| Hopper capacity | 3L | 3,5L |
| Ø Exit | 82 mm | 82 mm |
| Ø Grate | Ø3 mm | Ø3 mm |
| Weight | 30 Kg | 30 Kg |
Key Features
- Full 18-10 stainless steel construction including screw and body
- Monobloc crank case structure for mechanical stability
- Permanently lubricated oil bath speed reducer
- 82 mm grinding outlet compatible with industry plates
- Up to 300 kg/h theoretical processing capacity
- 3 L (Classic) and 3.5 L (TX82) hopper variants
- Hardened steel drive pinions
- Bench-mounted 30 kg unit for compact installation
- Three-phase power configuration 220V / 380V, 50/60 Hz
82 Classic - Meat Mincer
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Frequently Asked Questions
It is commonly installed in butcher shops, catering kitchens, and regional food preparation units in Muscat and Sohar. The compact footprint and 300 kg/h output make it suitable for daily grinding tasks in moderate-volume processing environments.
Yes. The unit operates on three-phase 220V or 380V at 50/60 Hz, aligning with standard electrical infrastructure used in Omani industrial kitchens and food handling facilities.
The oil bath gearbox maintains consistent lubrication of internal gears, limiting heat buildup and mechanical wear. In Salalah and Nizwa facilities where continuous grinding may occur during peak demand, this design supports operational stability.
The theoretical capacity is 300 kg per hour under standard conditions. Actual performance depends on meat type, trimming quality, and plate size. For most Omani retail and catering applications, this output aligns with daily demand levels.
The 18-10 stainless steel body resists corrosion and allows thorough washdown cleaning. The TX82 configuration enables easier body removal, which assists sanitation teams in meeting food handling standards common in Oman’s regulated food sector.
The 82 mm outlet supports common plate sizes used for fine or medium mince. This allows operators to adapt production for burger patties, kofta, or sausage blends without replacing the entire grinding unit.
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