PHX Series Hydraulic Meat Stuffer
The PHX Series Hydraulic Meat Stuffer is a sausage filling machine used in butcher processing rooms and meat preparation facilities to fill minced meat mixtures into casings using hydraulic pressure. This Hydraulic Meat Stuffer supports consistent sausage production in meat processing environments across Oman. The equipment is available with cylinder capacities ranging from 15 litres to 56 litres, allowing different batch sizes. Its hydraulic piston system provides stable filling pressure and controlled meat flow during sausage stuffing operations.
The PHX Series Hydraulic Meat Stuffer is used in sausage production processes where minced meat mixtures must be transferred into casings with stable pressure and controlled product flow. The machine operates using a hydraulic piston that pushes the meat mixture through a filling nozzle.
In butcher processing facilities in Muscat and Sohar, the Hydraulic Meat Stuffer is commonly installed after grinding and mixing equipment. Once the meat mixture is prepared, it is placed into the stuffing cylinder where hydraulic pressure moves the piston to fill the casing.
The PHX series includes machines with 15 L, 25 L, 40 L, and 56 L filling capacities, allowing processors to select appropriate batch sizes based on production requirements. Adjustable piston speed helps regulate the filling process when working with different casing types or meat textures.
Automatic decompression releases pressure when the knee control is disengaged, protecting the casing from tearing. A fast piston return mechanism prepares the cylinder quickly for the next filling cycle. The machine is mounted on castor wheels, allowing it to be moved easily within meat preparation areas.
Technical Specifications
| Product Code | PHX 15 | PHX 25 | PHX 40 | PHX 60 |
| Show Price | ||||
| Tension | TRI, 400 V, 50 Hz | TRI, 400 V, 50 Hz | TRI, 400 V, 50 Hz | TRI, 400 V, 50 Hz |
| Motor | 0.75 CV (0.55 Kw) | 1 CV (0.75 Kw) | 2 CV (1.5 Kw) | 2 CV (1.5 Kw) |
| Capacity | 15 L | 25 L | 40 L | 56 L |
| Weight | 100 kg | 130 kg | 210 kg | 250 kg |
Key Features
- Hydraulic piston system for controlled sausage filling pressure
- Available cylinder capacities of 15 L, 25 L, 40 L, and 56 L
- Entire machine manufactured from stainless steel components
- Adjustable piston speed to regulate filling pressure
- Automatic decompression when the knee control is released
- Rapid piston return for quick preparation between batches
- Closed hydraulic oil circuit with integrated tank
- Mounted on castor wheels for repositioning within production areas
- Delivered with filling nozzles Ø14 mm, Ø20 mm, Ø30 mm
- Includes piston extraction tool and service key
PHX Series Hydraulic Meat Stuffer
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Frequently Asked Questions
The PHX Series hydraulic meat stuffer is used to fill prepared minced meat mixtures into sausage casings with controlled pressure. In butcher processing areas in Muscat and Sohar, it allows operators to produce sausages with consistent density after the meat has been ground and mixed.
The machine is supplied with several nozzle sizes, enabling processors to produce sausages of different diameters. Changing the nozzle allows the same machine to handle multiple product types without requiring additional equipment, which is useful in small and medium meat preparation facilities.
Hydraulic pressure provides consistent force during filling, ensuring steady meat flow into the casing. This reduces variations in sausage density and minimizes the risk of casing rupture. The result is more consistent product quality compared with manual stuffing systems.
The hydraulic stuffer is typically used after grinders and mixers in the processing sequence. Once the meat mixture is prepared, it is transferred to the stuffer cylinder where the piston pushes the mixture through filling tubes for sausage production.
Castor wheels allow the equipment to be repositioned easily inside meat preparation rooms. Operators can move the machine for cleaning, maintenance, or changes in workflow layout, which is useful in facilities where space must be shared with grinders and mixers.
Routine checks typically include inspecting piston seals, verifying hydraulic oil levels, and ensuring smooth piston movement. Proper maintenance helps maintain stable filling pressure and reduces the risk of production interruptions during daily sausage manufacturing operations.
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