PH 13 Hydraulic Meat Stuffer
The PH 13 Hydraulic Meat Stuffer is a sausage filling machine used in butcher production rooms and meat preparation facilities to transfer minced meat mixtures into casings under controlled pressure. The PH Series Hydraulic Meat Stuffer is widely applied in Oman food processing operations where consistent sausage portioning and product density are required. The equipment operates with a 13-litre filling cylinder and belongs to a series that supports up to 60-litre hydraulic filling systems, allowing flexible batch preparation.
The PH 13 Hydraulic Meat Stuffer performs controlled filling of minced meat mixtures during sausage production and processed meat preparation. Hydraulic pressure is used to drive a piston inside the cylinder, pushing the product through a nozzle into natural or synthetic casings.
In butcher workshops and meat preparation facilities in Muscat and Sohar, the PH Series Hydraulic Meat Stuffer is usually installed after mixing equipment. The meat mixture is loaded into the cylinder, and the hydraulic piston ensures steady flow through the filling tubes without damaging the casing structure.
The machine operates with a 13-litre cylinder capacity, with additional models in the PH series reaching up to 60 litres for larger production volumes. Adjustable piston speed enables operators to control filling pressure and maintain consistent sausage structure.
The unit incorporates automatic decompression, which releases internal pressure when the operator disengages the knee control. A fast piston return system prepares the cylinder for refilling after each batch. The machine is mounted on castor wheels, allowing it to be moved easily between processing stations commonly used in Omani butcher production areas.
Technical Specifications
| Product Code | PH 13 |
| Tension | TRI, 400 V, 50 Hz |
| Motor | 0,5 CV (0,36 Kw) |
| Capacity | 13 L |
| Weight | 75 Kg |
Key Features
- Hydraulic piston mechanism for controlled meat filling operations
- 13 litre cylinder capacity with larger PH series options available
- Entire machine manufactured from stainless steel components
- Adjustable piston speed for controlled product flow
- Automatic decompression system when knee control is released
- Rapid piston return to prepare the next filling cycle
- Closed hydraulic circuit with integrated tank
- Mounted on castor wheels for flexible positioning
- Delivered with filling nozzles Ø14 mm, Ø20 mm, Ø30 mm
- Includes piston extraction tool and service key
PH 13 Hydraulic Meat Stuffer
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Frequently Asked Questions
The PH 13 hydraulic meat stuffer is used to transfer prepared meat mixtures into casings during sausage production. In butcher workshops and processing areas in Muscat and Sohar, it helps maintain steady filling pressure and consistent portioning after meat grinding and mixing stages.
The machine is supplied with multiple filling nozzles, allowing operators to produce sausages with different diameters. Changing the nozzle enables processors to adapt the equipment for various sausage types without modifying the main machine configuration.
Yes. The 13-litre cylinder capacity is suitable for medium batch production and allows operators to manage sausage filling in controlled cycles. This configuration works well in butcher production areas or catering supply facilities that produce multiple sausage varieties.
The hydraulic piston applies steady pressure during filling, pushing the meat mixture through the nozzle at a controlled rate. This consistent pressure helps prevent air pockets and maintains uniform sausage density, which is important for product quality during cooking and packaging.
The machine is mounted on castor wheels, allowing it to be repositioned easily inside meat preparation areas. This mobility helps operators reorganize equipment layouts or move the stuffer during cleaning and maintenance procedures.
Operators typically inspect piston seals, hydraulic oil levels, and nozzle fittings during regular maintenance checks. Ensuring smooth piston movement and proper hydraulic pressure helps maintain consistent filling performance and prevents production interruptions.
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