Mini Comtoise
Mini Comtoise is a compact cheese slicing system developed for accurate division of large cheese rounds. This Perfect Cheese Slicer is suitable for dairy preparation rooms and specialty food counters across Oman. With a 250 mm cutting height and a 375 mm blade length, it handles tall cheese blocks and quarter wheels efficiently. The 4 L hopper capacity and 52 kg construction ensure steady positioning during repeated slicing operations.
Mini Comtoise operates as a dedicated cheese sectioning unit for structured portion control. In Muscat supermarket preparation areas and Sohar-based food processing setups, it is used to produce consistent retail portions from large-format cheese rounds.
The 250 mm vertical clearance allows operators to cut high-profile cheese blocks such as Emmental or Parmesan. A 375 mm blade delivers clean separation without crushing dense textures. The rotating 750 mm tray simplifies positioning and product handling, and it can be removed for sanitation routines.
Its dual-hand safety control prevents accidental activation during operation. With dimensions of 618 x 478 x 718 mm, the unit integrates easily into counter spaces or preparation tables without extensive layout changes.
In Omani dairy distribution workflows, the equipment supports accurate slicing before packaging, improving output consistency and reducing operator fatigue from manual cutting methods.
Technical Specifications
| Product Code | MINI COMTOISE |
| Tension | Mono 220V, 50 HZ |
| Power | 0.75 Kw |
| Knive | Longueur 375 mm |
| Hopper capacity | 4L |
| Height of cutting | 250 mm |
| Overall dimension | 618 x 478 x 718 |
| Weight | 52Kg |
Key Features
- 250 mm maximum cutting clearance
- 375 mm slicing blade length
- Removable 750 mm rotating tray for easy cleaning
- Two-hand control system for safe activation
- Compact table-top structure
- Single-phase 220V, 50 Hz configuration
- Machine weight: 52 kg for stable positioning
- Designed for hard and semi-hard cheese rounds
Mini Comtoise
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Frequently Asked Questions
Yes. The 250 mm cutting height allows operators to process high-format cheeses such as Emmental, while the 375 mm blade supports full-width slicing. In Muscat retail outlets, it is used to divide large rounds into consistent consumer portions.
Mini Comtoise is commonly placed on preparation tables where cheese is cut prior to wrapping or tray sealing. In Sohar-based distribution centers, it fits into batch preparation routines without requiring conveyor integration or automation.
Weighing approximately 52 kg, the unit provides stable positioning during slicing cycles. Its rigid frame prevents movement during blade operation, which is important in busy Omani supermarket prep areas handling frequent portioning tasks.
The bimanual control system ensures the blade operates only when both hands engage the controls. Operators should also follow standard dairy processing hygiene and blade inspection procedures to maintain safe working conditions.
Yes. The machine is typically installed in chilled dairy preparation areas where cheese texture must be preserved. Its mechanical design performs reliably under standard cold-room retail conditions common in Oman.
The 750 mm rotating tray can be detached for cleaning, allowing thorough washing after each shift. This simplifies hygiene management and aligns with Omani food safety requirements for dairy handling and cross-contact prevention.
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