Cheese Grater
The C/E Series Cheese Grater is a compact-to-industrial grating system developed for processing hard cheese and dry ingredients in commercial environments. Suitable for food preparation facilities across Oman, this Perfect Cheese Slicer alternative supports output levels from 130 kg/h to 200 kg/h in mid-range models. With receiving pans up to 20 litres and head sizes up to 270 x 150 mm, it fits structured kitchen and distribution workflows.
The C/E Series functions as a reliable ingredient reduction unit for cheese and similar dense products. In Muscat supermarket preparation rooms and Sohar catering facilities, it is positioned near staging tables where grated material is portioned for immediate use or packaging.
The stainless steel body and perforated roller assembly maintain consistent granulation under repeated operation at 1,400 r.p.m. Depending on configuration, models produce between 130 and 200 kg per hour, making them suitable for steady daily batch processing rather than high-speed factory lines.
The removable inlet simplifies cleaning procedures, while sensor-equipped receiving pans prevent accidental operation. In Salalah-based hospitality kitchens, this design helps maintain hygiene compliance and stable performance during peak meal preparation cycles.
Motor configurations are available in single-phase and three-phase formats to match facility infrastructure.
Technical Specifications
| Product Code | C/E GFE - C/E GFX | C/E GF2 | C/E GF3 | C/E GF5 |
| Head (mm) | 145x80 | 145x80 | 270x150 | 310x165 |
| Receiving pan (l) | 3.5 | 10 | 20 | 70 |
| No. revolutions grater r.p.m | 1.400 | 1.400 | 1.400 | 1.400 |
| Output kg/h (kg/min) | 130 (2.7) | 160 (2.7) | 200 (3.3) | 500 (8.3) |
| Meals/day N° | 250 | 300 | - | - |
| Three-phase motor kW(HP) | 1.12 (1.5) | 1.5 (2) | 2.2 (3) | 4.1 (5.5) |
| Single-phase motor kW (HP) | 1.12 (1.5) | 1.5 (2) | - | - |
| Weight TPH (SPH) (kg) | 26 | 31 | 42 | 110 |
| Product Code | CCM52 |
| Cut height (mm) | 290 |
| Blade length (mm) | 285 |
| Workable product maximum diameter (mm) | 520 |
| Power supply V./Hz | 230/1/Hz |
| Power input kW (HP) | 0.55 (0.70) |
| Net weight (kg) | 60 |
Key Features
- Output range between 130 and 200 kg per hour
- Head dimensions up to 270 x 150 mm
- Receiving pan capacity up to 20 litres
- 1,400 r.p.m. stainless steel roller rotation
- Removable inlet for maintenance access
- Sensor-protected receiving pan
- Electronic brake motor
- Compact footprint for kitchen integration
Cheese Grater
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Frequently Asked Questions
For Muscat retail outlets and Sohar catering kitchens, models producing between 130 and 200 kg/h are commonly sufficient. These capacities support steady daily operations without requiring heavy industrial infrastructure.
The perforated roller design ensures controlled shredding and uniform particle size. This helps maintain consistent texture across batches, which is important for packaging accuracy and recipe standardization in Omani food service operations.
Yes. Compact models with lower receiving pan capacity are suitable for smaller preparation rooms in Salalah or Nizwa. Their footprint allows installation near staging tables without altering kitchen layout significantly.
Daily cleaning of the inlet and roller, inspection of the motor brake system, and periodic checking of fasteners are recommended. Routine preventive maintenance ensures consistent performance and reduces unexpected downtime.
Yes, particularly mid-range models. In Sohar port-linked distribution centers, it is used to prepare grated ingredients before bulk packing. Proper environmental control and routine cleaning are necessary to prevent contamination.
Larger receiving pans reduce the frequency of unloading during high-volume runs. Smaller pans suit batch-oriented kitchens. Selecting the appropriate capacity helps optimize workflow and minimize handling interruptions.
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