Floor Type Meat Mixers
A Floor Type Meat Mixer is a batch mixing machine used in butcher workshops and meat preparation facilities to combine minced meat with seasoning, additives, and binding ingredients. The equipment is commonly used in Oman food production operations serving retail butchers, catering suppliers, and regional meat processors. Models typically offer 90 L to 180 L mixing capacities, allowing efficient preparation of medium and large batches. The mixer supports uniform blending prior to sausage stuffing, burger forming, or prepared meat product production.
The Floor Type Meat Mixer is used in meat processing operations where minced meat must be blended evenly with spices, curing agents, and other formulation ingredients. The equipment is positioned between the grinding stage and product forming processes such as sausage filling or patty production.
In Oman meat preparation facilities located in Muscat and Sohar, the mixer is often integrated into butcher production lines that handle multiple product types. Ground meat is placed in the stainless steel bowl, where rotating blades combine ingredients evenly to produce a homogeneous mixture suitable for further processing.
Available configurations support 90 L, 120 L, and 180 L working capacities, allowing operators to prepare different batch sizes depending on production demand. The tip-up bowl mechanism allows the mixture to be emptied directly into trays or ingredient containers without excessive manual handling.
Operators also benefit from dual rotation mixing cycles, which help achieve uniform ingredient distribution while preventing excessive compression of the meat. Mounted wheels allow the machine to be repositioned when cleaning the processing area or reorganizing equipment layouts inside meat preparation facilities.
Technical Specifications
| Product Code | C/E MM50 | C/E MB90 | C/E MB120 | C/E MB180 |
| N° of blades | 1 | 2 | 2 | 2 |
| Capacity max. of work (L) | - | 90 | 120 | 180 |
| Motor TPH kW (HP) | 1.5 (2) | 1.85 (2.5) | 1.85 (2.5) | 1.85 (2.5) |
| Motor SPH kW (HP) | 1.5 (2) | 1.85 (2.5) | - | - |
| Net weight (kg) | 85 | 137 | 137 | 166 |
Key Features
- Food-grade stainless steel construction for bowl, casing, and mixing blades
- Working capacities ranging from approximately 90 L to 180 L
- Tip-up mixing bowl for controlled discharge of blended product
- Removable blade system designed for sanitation and inspection
- Dual rotation mixing system with forward and reverse drive
- Safety lid with micro-switch to prevent operation during opening
- Ventilated motor system designed for continuous processing cycles
- Four-wheel frame configuration with braking system
- Electrical protection enclosure rated IP56
- Low-voltage control system with N.V.R. safety function
Floor Type Meat Mixers
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Frequently Asked Questions
Floor type meat mixers are used to combine minced meat with spices, fat portions, or binding ingredients. In Oman butcher workshops and processing rooms, they are commonly used for preparing sausage mixtures, burger patties, kofta blends, and seasoned minced meat for packaged products.
Uniform mixing ensures that seasoning, salt, and additives are evenly distributed throughout the meat batch. This improves product consistency and prevents flavour variations. For processors in Muscat or Sohar producing large batches, consistent mixing also supports predictable results during cooking or further processing.
The mixer frame is mounted on wheels, including lockable steering wheels. This allows the equipment to be moved for cleaning, maintenance, or layout adjustments. In smaller meat preparation rooms where space may be limited, mobility helps maintain efficient workflow arrangements.
The mixing blades rotate through the bowl to combine meat and ingredients without crushing the product. Removable blades also allow operators to clean the mixer thoroughly after production cycles. Proper blade design helps maintain product texture and improves ingredient distribution.
Yes. Machines are available in multiple working capacities, allowing operators to process different batch volumes depending on production demand. This flexibility is useful for butcher processors or catering suppliers who produce several meat formulations during the same shift.
After each batch, operators usually remove the blade assembly and wash the bowl using approved food-grade cleaning agents. Stainless steel construction helps prevent residue buildup and supports sanitation requirements required for meat processing operations.
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