Homogeneous Meat Mix
The Homogeneous Meat Mixer is a batch mixing machine designed to blend minced meat with spices and other ingredients into a consistent mixture before further processing. It is widely used in butcher shops, catering kitchens, and food production facilities throughout Oman. The mixer supports uniform ingredient distribution in meat preparations used for patties, sausages, and processed meat products. Depending on the configuration, the machine can process batches ranging from approximately 35 kg to 50 kg of meat mixture per cycle.
The Homogeneous Meat Mixer from Dadaux is built to combine minced meat with seasoning components to create a uniform mixture used in various prepared meat products. The mixing system uses a rotating arm that folds and blends the product while preserving the natural structure of the meat.
In meat preparation environments operating in Muscat and Sohar, the machine is commonly installed after grinding equipment and before forming or stuffing stages. Operators load ground meat together with spices or additives into the mixing bowl where the rotating arm distributes the ingredients evenly across the batch.
The mixer can process batch capacities between approximately 35 kg and 50 kg depending on the selected model. The removable bowl and mixing arm enable operators to perform sanitation procedures and change product formulations between production cycles.
The entire structure is manufactured using stainless steel 18/10 to support hygienic food handling practices used in Omani meat processing facilities. Electrical components are enclosed in a waterproof casing, and the safety lid prevents machine operation when opened.
Technical Specifications
| Product Code | PMX60 | PMX60CM | PMX90 | PMX90CM |
| Show Price | ||||
| Tension | 400 V, 50 Hz | 400 V, 50 Hz | 400 V, 50 Hz | 400 V, 50 Hz |
| Motor | 0.5 Kw | 0.75 Kw | 0.75 Kw | 0.75 Kw |
| Capacity | 35 kg | 35 kg | 45/50 kg | 45/50 kg |
| Mixing capacity | 35 kg | 35 kg | 50 kg | 50 kg |
| Weight | 95 kg | 105 kg | 110 kg | 110 kg |
Key Features
- Batch capacity ranging from approximately 35 kg to 50 kg depending on model
- Stainless steel 18/10 structure designed for hygienic meat preparation
- Mechanical mixing arm for uniform distribution of meat and seasoning
- Removable bowl and arm assembly allowing easy cleaning
- Waterproof electrical enclosure protecting internal components
- Grease bath reducer system designed for long service intervals
- Safety lid preventing operation when the mixing arm is lifted
- Compact design suitable for butcher shops and catering kitchens
- Optional dual motor system for mixing smaller ingredient quantities
Homogeneous Meat Mix
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Frequently Asked Questions
These mixers are commonly used in butcher shops, catering kitchens, and food preparation facilities that produce burger patties, sausages, or prepared meat mixtures. In cities such as Muscat and Sohar, they help operators prepare uniform meat mixtures before forming or cooking processes.
Mixing cycles usually take only a few minutes depending on batch size and ingredient composition. The rotating arm quickly distributes spices and fat throughout the minced meat mixture while maintaining product structure. This allows operators to prepare batches efficiently during food production shifts.
Stainless steel surfaces resist corrosion and allow frequent washing with food-safe cleaning agents. This construction helps maintain hygiene standards required in meat preparation environments. It also improves durability in commercial kitchens where equipment is exposed to moisture and repeated sanitation procedures.
Yes. Because the bowl and mixing arm can be removed, operators can clean the machine between batches and prepare different recipes during the same shift. This flexibility is useful in catering kitchens and regional food preparation facilities.
The mixing arm distributes ingredients evenly throughout the meat mixture, preventing concentration of seasoning or fat in specific areas. Consistent mixing improves the quality of formed products such as burgers, meatballs, or sausages and helps maintain uniform cooking results.
Yes. The mixer supports batch preparation for packaged or processed meat products distributed to retail outlets or catering services. Food processing facilities located near logistics centers such as Sohar or Salalah often use these mixers to prepare mixtures before forming and packaging operations.
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