Meat Major Slice
The Meat Major Slice by Dadaux is a stainless steel Meat Slice Machine built for accurate meat portioning in Omani butcher shops, supermarket preparation areas, and meat processing units. With blade sizes up to 350 mm and a gear-driven cutting system, it supports structured slicing operations under MONO 230 V, 50 Hz power conditions. The equipment is suitable for routine daily processing in Oman’s food handling and commercial meat environments.
Meat handling facilities in Oman require compact yet reliable slicing systems capable of operating in controlled temperature rooms. The Meat Major Slice unit is structured for these applications and is commonly integrated into preparation zones in Muscat and Sohar where hygiene and dimensional consistency are regulated.
Available in manual vertical, gravity feed, and semi-automatic formats, the machine accommodates varied operator preferences. The 300 mm and 350 mm blade assemblies allow processing of chilled meat portions of moderate cross-section size. Machine weight ranges between 46 kg and 68 kg, ensuring operational stability on fixed worktables.
The gear-driven motor assembly provides steady rotational movement under continuous load. Its open stainless steel frame reduces product residue accumulation and facilitates washdown cleaning. Semi-automatic variants include a clutchable carriage system to assist repetitive slicing tasks, making the equipment adaptable for retail counters as well as small-scale meat processing rooms in Oman.
Technical Specifications
| Product Code | MAJOR SLICE 300V | MAJOR SLICE 350 Semi Auto | MAJOR SLICE 350 | MAJOR SLICE 350V |
| Type | Manual - Vertical | Manual - Gravity | Semi automatic - Gravity | Manual - Vertical |
| Tension | MONO 230 V, 50Hz | MONO 230 V, 50Hz | MONO 230 V, 50Hz | MONO 230 V, 50Hz |
| Blade diameter | 300 mm | 350 mm | 350 mm | 350 mm |
| Motor | 0,36Kw | 0,36Kw | 0,36Kw | 0,47Kw |
| Weight | 46 Kg | 55 Kg | 68 Kg | 68 Kg |
Key Features
- Full stainless steel 18-10 construction for corrosion resistance
- Blade diameter choices: 300 mm and 350 mm
- Manual vertical and gravity feed versions
- Semi-automatic gravity model with clutchable carriage
- Gear-driven transmission for consistent blade rotation
- MONO 230 V, 50 Hz electrical configuration
- Water-resistant structure suitable for shower cleaning
- Stable base structure between 46 kg and 68 kg
- Food chute design ensures controlled product positioning
Meat Major Slice
Brochure | Quotation | Availability
Fill the form with valid details to receive the information.
Product Videos
Frequently Asked Questions
Yes. The machine is designed to function in temperature-controlled preparation rooms where meat products are stored chilled. In Muscat facilities, stable blade rotation and stainless steel construction support consistent slicing performance within regulated food handling environments.
The 350 mm blade configuration is generally preferred when handling larger cross-section cuts. In Sohar meat preparation units, this size allows wider product accommodation while maintaining even slicing, provided the meat is properly positioned on the food chute.
The combination of manual and semi-automatic configurations allows flexibility for varying daily volumes. In Omani regional distribution centers, operators can adjust slicing control depending on order size, helping maintain consistent portioning before packaging or dispatch.
The unit’s stainless steel 18-10 frame supports washdown cleaning. After production cycles in facilities such as Salalah, operators typically dismantle accessible components, rinse with approved sanitizing solutions, and ensure all contact surfaces are free from residue before reassembly.
With a weight range between approximately 46 kg and 68 kg, the machine can be installed on standard reinforced preparation benches. In Nizwa and other regional workshops, secure placement on level surfaces is sufficient for operational stability during repetitive slicing.
Yes. Semi-automatic models incorporate a clutchable carriage that allows transition between manual control and assisted movement. This configuration supports operators in Omani butcheries who handle both custom retail cuts and repetitive slicing requirements within the same workflow.
Customer Testimonials
GET A QUOTE
Tell us about your business requirement, one of our technical expert will be in touch with you soon..!
NEW PRODUCTS ALERTS
