Meat Gravinox
Meat Gravinox is a compact Meat Slicer designed for controlled meat portioning in Oman’s butcher shops, supermarket preparation zones, and food service kitchens. Manufactured with a 100% stainless steel frame and belt-driven blade system, it supports hygienic and consistent slicing. Blade options of Ø300 mm and Ø350 mm, along with a 0–25 mm thickness range, make it suitable for routine daily meat processing in regulated Omani facilities.
Omani meat handling operations often require equipment that balances dimensional control with manageable footprint. The Meat Gravinox is structured for these environments and is commonly installed in preparation areas in Muscat and Sohar where stable performance and straightforward sanitation are necessary.
The machine uses a belt-driven mechanism to rotate the blade, reducing vibration during slicing. The Ø300 mm model processes round cuts up to 200 mm diameter and square pieces up to 250 x 160 mm. The Ø350 mm version increases round capacity to 250 mm and square capacity to 280 x 190 mm.
Slice thickness can be set from 0 to 25 mm, allowing precise control over retail portions or catering requirements. The stainless steel framework simplifies cleaning after production cycles. Its bench-mounted design integrates easily into small and mid-scale meat preparation layouts across Oman without extensive modification to existing workstations.
Technical Specifications
| Product Code | GRAVINOX 300 | GRAVINOX 350 |
| Show Price | ||
| Driving by belt | ||
| Blade | Ø300 | Ø350 |
| Motor | 0.20Kw; Mono 220 V | 0.27Kw; Mono 220 V |
| 100% stainless steel frame | ||
| Cut thickness | 0-25 mm | 0-25 mm |
| Capacity Cut round | Ø200 mm | Ø250 mm |
| Capacity cut square | 250x160 mm | 280x190 mm |
Key Features
- 100% stainless steel frame construction
- Belt-driven blade system
- Blade diameter choices: Ø300 mm and Ø350 mm
- Slice thickness adjustment from 0 to 25 mm
- Round cutting capacity up to Ø250 mm
- Square cutting capacity up to 280 x 190 mm
- Mono 220 V electrical setup
- Designed for bench installation in preparation rooms
Meat Gravinox
Brochure | Quotation | Availability
Fill the form with valid details to receive the information.
Product Videos
Frequently Asked Questions
Yes. The machine fits small to mid-scale distribution operations where consistent portioning is required before packing. In Muscat and Sohar facilities, its defined cutting capacities allow operators to manage routine slicing tasks without installing larger industrial systems.
The Ø300 mm model handles round pieces up to 200 mm and square sections up to 250 x 160 mm. The Ø350 mm variant increases round capacity to 250 mm and square capacity to 280 x 190 mm. Products exceeding these limits should not be forced through the chute.
The 0–25 mm thickness adjustment allows precise portion control for customer-specific requests. In Salalah retail shops, operators can shift between thin deli-style slices and thicker steak cuts without changing equipment, provided proper calibration is maintained.
After each operating cycle, the machine should be rinsed, sanitized, and dried. Removable components must be cleaned thoroughly to avoid residue buildup. In Oman’s humid coastal environments, drying surfaces after washdown helps prevent corrosion and bacterial growth.
The unit supports steady daily use within moderate throughput levels. In Nizwa and other regional processing sites, continuous operation is feasible when slicing loads remain within specified dimensional limits and routine inspections are performed.
The belt transmission is straightforward and accessible for inspection. Omani maintenance teams can check belt condition and tension during scheduled servicing, ensuring stable blade rotation and reducing the likelihood of unexpected stoppages.
Customer Testimonials
GET A QUOTE
Tell us about your business requirement, one of our technical expert will be in touch with you soon..!
NEW PRODUCTS ALERTS
