Manual Skin Vacuum Packaging Machine
The Manual Skin Vacuum Packaging Machine is designed for tray-based skin packaging where manual handling and sealing precision are required. It is commonly used in food factories and processing units that focus on controlled batch production. The Skin Manual Vacuum Packaging Machine supports vacuum skin sealing with a film width capacity up to 760 mm and a chamber size suited for medium to large trays, making it suitable for Saudi Arabia’s industrial food packaging environments.
The system uses a high-capacity vacuum pump, delivering consistent vacuum performance for repeatable sealing results. With a vacuum pump output around 100 m³/h, it supports uniform skin formation across multiple cycles. The aluminium alloy chamber reduces weight while maintaining structural strength, and the maximum film width of 760 mm accommodates a wide range of tray dimensions.
In factory layouts, the machine is positioned after cutting or portioning stations. Its manual workflow aligns well with Saudi production environments that emphasize inspection and control. The construction supports regular cleaning routines and reliable daily operation across extended shifts.
Technical Specifications
| Product Code | APHVC-760FS |
| Voltage, Frequency | AC 380V/50HZ |
| Sealing Power (W) | 6000 |
| Vacuum pump motor power (W) | 2200 |
| Ultimate Vacuu Pressure (Kpa) | 1 |
| Max. Film width (mm) | 760 |
| Pump Capacity (m³/h) | 100 |
| Material for vacuum chamber | Aluminum alloy |
| Chamber Dimensions (L×W×H) (mm) | 710×510×58 |
| External Dimensions (L×W×H) (mm) | 925×980×1135 |
| Weight (kg) | 390 |
Key Features
- Manual tray loading with automated vacuum skin sealing
- Film width capacity up to 760 mm
- Vacuum pump sized for stable industrial use
- Aluminium alloy vacuum chamber design
- Consistent sealing performance across batch cycles
- Suitable for meat, seafood, and chilled food packaging
- Floor-standing configuration for factory layouts
- Simple control interface for operator adjustments
Manual Skin Vacuum Packaging Machine
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Frequently Asked Questions
Saudi facilities often select manual systems where product inspection and sealing precision are required. Plants in Riyadh and Jeddah use these machines for meat cuts and seafood where controlled batch packing is preferred over continuous automation.
The machine supports steady batch output rather than high-speed throughput. This suits Saudi operations that process significant volumes but require manual quality checks before sealing each tray.
The machine achieves vacuum levels suitable for forming tight skin packs, typically around 0.1 mbar. This level supports stable film adhesion and consistent product appearance across repeated cycles.
It is commonly installed after cutting or portioning stations and before labeling or inspection. This placement aligns with Saudi factory layouts that prioritize hygiene control and visual inspection.
Operators should ensure correct tray placement, keep hands clear during sealing, and use emergency stops when needed. Routine checks of controls and seals align with standard safety practices in Saudi industrial environments.
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