What type of UAE food operations typically require Vegetable Cutters?

Vegetable Cutters are widely used in restaurants, catering kitchens, supermarket prep areas, and institutional food services in Dubai and Abu Dhabi. They support structured food preparation where uniform slicing, dicing, or shredding is needed before cooking or packaging. The 150–450 kg/h capacity suits medium-volume commercial environments.

How does the 320 r.p.m. disk speed affect cutting consistency?

The 320 r.p.m. rotation provides steady cutting without excessive heat generation. This helps maintain product texture and appearance. In UAE commercial kitchens handling mixed vegetables daily, consistent disk speed supports portion control and reduces trimming waste.

Are these machines suitable for warehouse-based central kitchens?

Yes. In central food production facilities across the UAE and GCC region, the machine can be positioned in preparation zones before cooking lines. Its compact footprint and stable output allow integration into structured food workflows.

What safety mechanisms are included for high-traffic kitchen environments?

The unit features an interlocked lid, ram pusher, and N.V.R. low-voltage control system. These mechanisms prevent accidental start-up after power interruption and protect operators during loading and discharge operations.

How is hygiene maintained during daily operation?

Aluminium alloy and stainless-steel components can be removed for cleaning. Routine inspection of cutting discs and feed openings is recommended. This approach supports sanitation standards applied in UAE food preparation facilities.

Can the machine process non-vegetable products?

Yes. Besides vegetables and fruit, it can grate hard cheese, process mozzarella cubes, and handle bread or nuts. This versatility is practical for diversified commercial kitchens serving hospitality and retail sectors.

Vegetable Cutters

Vegetable Cutters from ATCOPACK Italy are compact food preparation machines intended for slicing, shredding, and dicing vegetables and fruit in Oman. With output levels between 150–450 kg/h and a disk speed of 320 r.p.m., these Vegetable Cutters provide steady cutting performance for catering services, supermarkets, and food processing units operating up to 450 meals per day.

Product Details Technical Specifications Key Features Video FAQs

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The MASTER Vegetable Cutters are designed for structured preparation environments in Muscat and Sohar where uniform product sizing is required. The system accommodates multiple cutting discs for slicing, cubing, shredding, and grating vegetables and fruit. It can also process hard cheese and similar food items without altering product characteristics.

With a throughput range of 150–450 kg/h and disk rotation at 320 r.p.m., the machine supports moderate daily production volumes. The aluminium alloy frame combined with stainless steel components enhances structural strength and simplifies cleaning.

The 0.55 kW motor configuration, available in single or three phase, fits standard Omani electrical setups. Safety is supported through an interlocked lid and N.V.R. control device. These features make the unit suitable for restaurant kitchens, catering centres, and retail preparation areas in Oman.

Technical Specifications

Product Code	C/E TV	C/E TVI	C/E TV AT
			Show Price
Output (kg/h)	150/450
Meals/day (N°)	450
Motor threephase kW (HP)	0.75 (1)
Motor singlephase kW (HP)	0.50 (0.75)
Disk speed r.p.m.	320
Weight TPH (SPH) (kg)	22 (24)

Multi-purpose vegetable cutter (MASTER) For cutting in slices, cubes, strips, for grating, granulating, shredding, a wide range of vegetables and fruit, for grating hard cheese for making mozzarella cubes without changing their organoleptic characteristics for catering and supermarkets..

Product Code	MASTER
Output (kg/h)	150-450
Meals/day (N°)	450
Motor threephase kW (HP)	0.55 (0.73)
Motor singlephase kW (HP)	0.55 (0.73)
Disk speed r.p.m.	320
Weight TPH (SPH) (kg)	25

Key Features

150–450 kg/h production capacity
320 r.p.m. disk rotation speed
Single or three-phase 0.55 kW motor
Aluminium alloy and stainless steel body
Interlocked lid and ram pusher mechanism
N.V.R. 24V safety control system
Multiple cutting disc compatibility
Paddle ejector for smooth discharge
Designed for vegetables, fruit, and hard cheese

RELIABLE:

Made of aluminium alloy, polished and anodised, with stainless steel parts.
Complete with paddle ejector.
Interlocked lid and ram pusher on the large feed opening.
Round feed opening for long-shaped products.
Controls with N.V.R. device.

Versatile and efficient: quickly processes food to achieve different results with an excellent finish.
Utmost hygiene: components are manufactured from food-grade materials and can be easily removed for fast cleaning.
Ventilated motor: powerful and low-noise, capable of handling all processes effortlessly.
N.V.R. low voltage controls (24 V).