SX 200 Bone saw
The SX 200 Bone saw from Dadaux is a compact Bone Saw Machine built for controlled cutting of bone-in meat in Omani butcheries and meat preparation areas. It supports structured portioning within a cutting capacity of 190 x 245 mm. With a blade speed of 15 m/s and stainless steel frame construction, it is suitable for routine daily processing in regulated food environments across Oman.
Meat processing units in Oman require reliable equipment capable of handling bone sections without excessive vibration or dimensional variation. The SX 200 Bone saw is structured for this purpose and is typically installed in preparation rooms in Muscat and Sohar where chilled and frozen meat blocks are resized before packaging or retail sale.
The machine features a 1640 x 16 mm blade operating at approximately 15 m/s, allowing stable cutting through bone and dense muscle tissue. Its cutting window of 190 mm length and 245 mm height defines the maximum product size that can be processed.
An automatic blade tensioning device ensures consistent alignment, while the sliding upper guide adapts to product thickness. Motor and electrical components are shielded against water splash, supporting regular washdown cleaning in Omani food handling facilities. The rigid stainless steel structure provides operational stability during repetitive cutting tasks.
Technical Specifications
| Product Code | SX200 | SX220 |
| Tension | 0,75 Kw | 1,1 Kw |
| Cutting capacity | L 190 x H 245 mm | L 200 x H 230 mm |
| Machine dimension | 489 x 571 x 874 mm | 508 x 638 x 922 mm |
| Blade dimensions | 1640 x 16 mm | 1740 x 16mm |
| Blade speed | 15 m/s | 17 m/s |
| Weight | 52Kg | 70kg |
Key Features
- Full stainless steel 1810 body construction
- Defined cutting capacity: 190 x 245 mm
- Blade dimension: 1640 x 16 mm
- Blade speed around 15 m/s
- Automatic blade tension control
- Adjustable sliding upper blade guide
- Water splash protection for electrical components
- Stable frame thickness for reduced vibration
- CE norms compliance
SX 200 Bone saw
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Frequently Asked Questions
The SX 200 is used for splitting and resizing bone-in meat prior to retail display or packing. In Muscat and Sohar preparation rooms, it assists operators in achieving defined portion sizes while maintaining controlled cutting within its 190 x 245 mm capacity.
Yes. Its compact dimensions and 52 kg structure make it appropriate for small and mid-scale operations. In Nizwa and other regional hubs, it provides reliable cutting performance without requiring heavy industrial infrastructure.
The sliding upper guide adjusts automatically to product height, helping maintain blade alignment during operation. In Omani facilities, this reduces lateral movement and supports straighter cuts when processing uneven bone sections.
After each production cycle, surfaces should be rinsed, sanitized, and dried thoroughly. In humid coastal areas such as Salalah, drying stainless steel components after washdown helps prevent moisture retention around mechanical assemblies.
The machine can be installed on stable, level preparation floors. Given its 52 kg weight, additional structural reinforcement is generally not required in standard Omani butcher workshops, provided the surface is even and non-slip.
Routine blade inspection, proper tension adjustment, and timely replacement are essential. Omani maintenance teams typically check alignment and monitor blade wear to ensure steady cutting speed and reduce deviation during repetitive use.
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