Rational iCombi Pro 20 x 2/1 GN
The Rational iCombi Pro 20 x 2/1 GN is a high-capacity combi oven intended for commercial and institutional kitchens in Oman. It integrates steam injection and forced hot-air circulation to support bulk cooking processes. With twenty 2/1 GN tray capacity and a working temperature range from 86°F to 572°F, it is suitable for facilities requiring stable thermal control and efficient handling of large meal volumes.
The system accommodates twenty 2/1 GN trays mounted on a mobile rack with 63 mm spacing, allowing organized loading and unloading. Steam mode operates up to 266°F, while convection and combination modes extend to 572°F, enabling roasting, baking, and steaming within one integrated platform.
In Omani procurement scenarios, equipment durability and maintenance efficiency are major considerations. The oven regulates chamber humidity and airflow using integrated sensors, ensuring balanced heat distribution. The automated cleaning and descaling system reduces manual intervention and supports consistent operation in large-scale institutional kitchens.
Rational iCombi Pro 20 x 2/1 GN: Elevating Culinary Innovation
Unveiling the avant-garde Rational iCombi Pro 20 x 2/1 GN, a synthesis of intelligence and connectivity tailored for those who cherish culinary artistry. This game-changer comes loaded with an expansive suite of operating modes, seamlessly catering to diverse dishes from perfectly roasted poultry to sumptuous desserts. Whether it's baking, grilling, or traditional cooking, this oven is poised to redefine the boundaries of culinary excellence. The Rational iCombi Pro 20 x 2/1 GN isn't just a cooking system—it's a commitment to precision, convenience, and unmatched performance. Immerse yourself in the future of professional cooking and let every dish be a testament to your unparalleled culinary vision.
- Combi steamer as per DIN 18866 (in manual mode)
- For most cooking processes used in commercial kitchens
- For using steam and convection, individually, one after the other, or combined
Capacity
- Twenty (20) Full-size sheet pans or Fourty (40) Steam table pans or Twenty (20) 2/1 GN accessories
- Mobile oven rack with 2 1/2” inch rack spacing and tandem casters (63 mm)
- Handle holder for mobile rack
- Large selection of accessories for various cooking procedures, such as grilling, braising or baking
- For use with 1/1, 1/2, 2/3, 1/3 GN accessories and optional baker’s standard accessories
- Steaming 86 °F - 266 °F
- Convection 86 °F – 572 °F
- Combination of steam and convection 86 °F – 572 °F
The following intelligent assistants are available
iDensityControl
iDensityControl is the iCombi Pro’s intelligent climate management. The interaction among intelligent sensors, a high-performance heating system and fresh steam generator, and active dehumidification ensures that the right cooking cabinet climate is always available. Intelligent air circulation ensures the best possible energy input into the food. Consequently, this ensures extraordinary productivity while maintaining high levels of food quality, even cooking and minimum energy consumption.
iCookingSuite
The iCookingSuite is the iCombi Pro’s cooking intelligence. The user starts by selecting the right cooking path for the food, choosing from among 6 operating modes and / or 5 cooking methods. Users also specify the desired cooking result. The unit suggests settings for browning and degree of doneness. Intelligent sensors detect the size, quantity and condition of the food. While the cooking path is in progress, the system adjusts key parameters like cooking cabinet temperature, airspeed, and cooking time accurately to the second. The selected desired results are achieved, yielding the best possible quality in the shortest possible time. It is possible to optionally influence the cooking sequence and adapt the cooking result. Users can change to iProductionManager or manual mode at any time. Thanks to iCookingSuite you can simply save time, raw materials, and energy while maintaining a standardized food quality without having to check the procedure.
iProductionManager
iProductionManager intelligently and flexibly organizes the production process. This includes which products can be prepared together on different trays, the ideal sequence of dishes, and monitoring the cooking sequence. iProductionManager supports users with prompts to load or unload dishes. Depending on kitchen processes you can freely position orders (up to two per level) or schedule them on the basis of a certain target time. iProductionManager arranges the sequence of dishes accordingly and automatically specifies the correct settings. Users decide whether dishes are cooked based on optimum energy consumption or a certain target time. Simple monitoring activities are no longer required, saving you working time and energy.
iCareSystem
The iCareSystem is the intelligent iCombi Pro cleaning and descaling system. It recommends the amount of chemicals and ideal cleaning stage from the nine available programs based on usage and any limescale in the steam generator. Ultra-fast interim cleaning cleans iCombi Pro in only 12 minutes, all cleaning programs can also run overnight without the need for supervision. The iCareSystem is particularly efficient and environmentally friendly, consuming small quantities of phosphate-free care products, water, and energy. This means that the iCombi Pro is always hygienically clean without manual work and at minimal costs.
Technical Specifications
| CAPACITY | 20 x 2/1 GN |
| NUMBER OF MEALS PER DAY | 300–500 |
| LENGTHWISE LOADING | 2/1, 1/1 GN |
| WIDTH | 1082 mm |
| DEPTH | 1117 mm |
| HEIGHT | 1807 mm |
| WATER INLET | R 3/4“ |
| WATER OUTLET | DN 50 |
| WATER PRESSURE | 1.0 – 6.0 bar |
| WEIGHT | 336 kg |
| CONNECTED LOAD | 67.9 kW |
| FUSE | 3 x 100 A |
| MAINS CONNECTION | 3 NAC 400 V |
| “HOT AIR” OUTPUT | 66 kW |
| “STEAM” OUTPUT | 54 kW |
| MAX. NOMINAL HEAT INPUT | 80 kW/80 kW |
| “HOT AIR” OUTPUT | 80 kW/80 kW |
| “STEAM” OUTPUT | 51 kW/51 kW |
Key Features
- 20 x 2/1 GN tray configuration with mobile rack
- 63 mm rack spacing for uniform thermal exposure
- Steam, convection, and combination cooking modes
- Temperature control from 86°F to 572°F
- Active humidity and airflow regulation
- Programmable cooking assistants with load adaptation
- Automated cleaning and descaling system
- Electric and gas configuration variants available
Rational iCombi Pro 20 x 2/1 GN
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Frequently Asked Questions
Large hotel kitchens in Muscat, institutional catering units in Sohar, and defense food service operations typically require this capacity. The 20 x 2/1 GN configuration supports bulk cooking where high tray volume is essential.
The cabinet accommodates twenty 2/1 GN trays on a mobile rack, enabling organized batch cooking for events or institutional meal schedules. This setup reduces the need for multiple smaller ovens in large Omani kitchens.
The oven operates from 86°F to 572°F depending on mode selection. Steam mode reaches up to 266°F, while convection and combination modes allow higher-temperature roasting and baking applications.
Water mineral content can affect steam generator efficiency. Facilities in coastal Oman should implement proper filtration and perform routine descaling cycles to prevent scale buildup and maintain reliable performance.
Yes. The wheeled rack reduces manual lifting inside the hot chamber. Operators can load trays externally and position them securely before cooking, minimizing strain and improving workflow organization.
Managers should check door seals, drainage systems, water pressure stability, and cleaning program effectiveness. Regular technical review ensures consistent humidity regulation and safe operation under continuous institutional use.
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