How does a Bakery Water Chiller improve dough consistency in UAE production facilities?

In UAE bakery plants, especially in Dubai and Abu Dhabi, ambient temperatures can influence dough development. A Bakery Water Chiller stabilizes water temperature before mixing, reducing fluctuations in fermentation and gluten formation. By supplying chilled water from tanks ranging up to 1000 litres, it supports repeatable batch quality in structured industrial workflows.

What capacity should be selected for medium versus high-output bakeries?

Capacity selection depends on hourly water demand and batch frequency. Smaller operations may use 100–200 litre tanks with output around 70–150 litres per hour. Large-scale UAE manufacturing lines often require 500–1000 litre tanks with production capacity reaching 600 litres per hour to maintain uninterrupted mixing cycles.

Can the unit be integrated with existing water dosing systems?

Yes, the chiller is commonly connected upstream of dosing equipment. In warehouse-based production facilities in Sharjah, it feeds chilled water directly into volumetric dosing or mixing units. This arrangement allows controlled discharge without modifying the existing mixer configuration.

What operating conditions should maintenance teams monitor?

Technicians should verify compressor performance, inspect recycling pumps where installed, and check tank cleanliness. Monitoring water inlet quality is important in GCC environments due to mineral content. Regular inspection ensures stable cooling output and prevents scaling that could affect heat exchange efficiency.

Is stainless steel construction important for UAE bakery compliance?

Yes. Stainless steel 304 tanks and evaporator coils align with hygiene standards required in UAE food production facilities. The material resists corrosion and simplifies cleaning routines, making it suitable for continuous bakery operations within Middle East and Africa processing environments.

How does the chiller support continuous multi-shift operations?

With stable cooling output and storage capacities up to 1000 litres, the unit maintains chilled reserves during extended production hours. This allows large bakeries operating multiple shifts to maintain consistent dough temperature without relying on manual ice addition or variable water sources.

Water Chiller

The Bakery Water Chiller from MAC.PAN is a temperature-controlled water storage and cooling unit used in commercial bakery facilities across Oman. It ensures consistent chilled water supply prior to dough preparation, reducing variability in fermentation. With available tank capacities between 100 and 1000 litres and production rates reaching 600 litres per hour, it supports structured bakery processing environments.

Product Details Technical Specifications Key Features Video FAQs

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Water Chiller - Precision Cooling for Culinary Excellence:

The Water Chiller is designed to regulate water temperature for dough mixing applications in Omani bakeries and food processing workshops. By maintaining stable chilled water reserves, it supports controlled dough development, particularly in warm operating conditions.

MR models act as standalone cooling units, while CWR versions combine cooling and water metering for controlled output. Tank capacities vary from compact 100-litre units to 1000-litre systems for higher throughput requirements. Production ranges from 70 to 600 litres per hour depending on compressor and configuration.

In bakery facilities in Muscat and Sohar, the system is installed near mixing zones or integrated with dosing equipment to streamline workflow. Cabinet sizes such as 600x600x1600 mm or 1200x1200x1500 mm enable placement within structured production areas.

The equipment is suited for stable, repeatable cooling performance in Omani commercial baking operations.

MR: WATER COOLER
CWR: WATER COOLER + WATER METER

Technical Specifications

Product Code	MR100ECO	MR100INOX	MR200INOX	MR300INOX	MR500INOX	MR1000INOX
	Show Price
Compressor(HP)	0.5	0.5	1.2	2.7	3.5	5
Tank capacity(lt)	100	100	200	300	500	1000
n° of recycling pump	x	1	1	2	2	1 hp inox
Production (lt/ora)	100	70	150	300	450	600
Installed power(kW)	0.7	0.9	1.3	2.8	3.5	5
Dimension (WxDxH) mm	500x 570x 1350	600x 600x 1200	600x 600x 1600	1000x 800x 1700	1200x 1200x 1500	2500x 1300x 1300
Weight(kg)	80	100	150	280	350	550

Product Code	CWR50D	CWR100D
Compressor(HP)	1.2	2.7
Tank capacity(lt)	50	100
n° of recycling pump	1	1
Production (lt/ora)	150	300
Installed power(kW)	1.3	2.3
Dimension (WxDxH) mm	1000x500x500	1000x700x1100
Weight(kg)	100	200

Key Features

Chilled water production for dough preparation
Tank capacity options from 100L to 1000L
Water production capacity up to 600 L/h
MR (cooling only) and CWR (cooling + meter) configurations
Stainless steel 304 tank and evaporator system
Recycling pump integrated in selected models
Industrial cabinet with floor placement design
Designed for compatibility with bakery mixing systems
Operational stability under continuous bakery workloads

Water Chiller
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Frequently Asked Questions

Where is a Bakery Water Chiller typically positioned within Omani bakeries?

In Oman, the unit is generally installed near mixing stations or connected through dosing lines. In production facilities in Muscat and Sohar, it acts as a dedicated chilled water source feeding spiral or planetary mixers, ensuring temperature consistency during dough preparation.

How does tank size influence daily bakery scheduling?

Tank capacity determines how much chilled water can be stored between cycles. Smaller 100–200 litre systems suit moderate batch production, while 500–1000 litre models support higher output bakeries supplying regional distribution networks across Oman.

What operational advantages does stainless steel 304 construction provide?

Stainless steel 304 resists corrosion and facilitates cleaning, which is important in Omani food processing environments. The material maintains structural integrity under continuous operation and supports compliance with hygiene practices in commercial baking workshops.

How does the equipment perform in warm coastal conditions?

In areas such as Salalah, where humidity and temperature may vary, the cooling system maintains chilled reserves to offset ambient heat influence on dough mixing. Stable compressor performance ensures predictable water output during extended operational hours.

Can the chiller operate independently from dosing units?

Yes. MR versions function as standalone cooling systems supplying chilled water to manual or automated mixing setups. CWR variants additionally provide measured output, enabling integration without requiring separate water metering devices.

What routine checks help maintain consistent performance?

Operators should inspect pump circulation, confirm temperature settings, clean internal tanks periodically, and ensure unobstructed airflow around the compressor section. Scheduled servicing supports long-term reliability in Omani bakery production environments.