Automatic Patty Formers
The ATCOPACK Italy Automatic Patty Former is a food processing machine designed for forming minced meat mixtures into uniform patties in butcher preparation rooms and catering kitchens across Oman. It supports consistent portion shaping before cooking, freezing, or packaging. The machine can produce up to approximately 2100 pieces per hour and forms patties with a maximum diameter of about 120 mm. This capability allows operators to maintain standardized portion sizes during meat preparation operations.
The Automatic Patty Former manufactured by ATCOPACK Italy is used to shape minced meat or blended ingredient mixtures into uniform patties for commercial food preparation. The forming system compresses the mixture through a shaping cylinder to produce repeatable product portions suitable for cooking, packaging, or freezing.
In Oman, the machine is often installed in butcher counters, catering kitchens, and food preparation areas supplying retail or hospitality sectors. In Muscat and Sohar food preparation facilities, operators typically load minced meat mixtures into the feed hopper after grinding or mixing operations.
The machine includes a hopper capacity of approximately 23 liters and produces portions with a maximum diameter of about 120 mm. Output levels can reach approximately 2100 pieces per hour, depending on mixture density and forming configuration.
Exchangeable forming cylinders allow operators to change product shapes depending on preparation requirements. The stainless steel structure and removable forming components support routine cleaning procedures used in Omani commercial kitchens and food processing areas.
Technical Specifications
| Product Code | C-E653 |
| Show Price | |
| Productivity pcs/h | 2100 |
| Feed pan capacity (l) | 23 |
| Threephase motor kW (HP) | 0.75 (1) |
| Singlephase motor kW (HP) | 0.65 (0.9) |
| Shape ø mm | max 120 |
| Net weight (kg) | 63 |
Key Features
- Production capacity up to about 2100 patties per hour
- Maximum forming diameter approximately 120 mm
- Feed hopper capacity of around 23 liters
- Exchangeable forming cylinders for various patty shapes
- Adjustable portion thickness for consistent product weight
- Stainless steel and anodized aluminum machine construction
- Safety guards and magnetic micro-switch protection system
- Removable paddles and forming parts for sanitation procedures
- Transparent cover allowing monitoring of product flow
- Electrical control system enclosed in IP55 protective housing
Automatic Patty Formers
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Frequently Asked Questions
The machine forms minced meat mixtures into uniform patties before cooking or packaging. In butcher counters and catering kitchens across Oman, it helps staff maintain consistent product dimensions and portion weights, which is important for retail packaging and food service preparation.
The forming cylinder can produce patties with a maximum diameter of approximately 120 mm. This dimension is suitable for most burger patties and similar prepared products used in restaurants and food service kitchens.
The paddles, hopper, and forming cylinder can be removed without complex tools. This allows operators to clean all food-contact surfaces thoroughly after production shifts. Such removable components help maintain hygiene standards required in commercial kitchens and food preparation facilities.
Yes. It can process minced meat, fish mixtures, and blended ingredients containing additives such as breadcrumbs or spices. Operators typically test mixture consistency before forming to ensure stable patty formation during production cycles.
The machine includes a transparent inspection window that allows operators to observe product movement and forming activity. This visibility helps staff monitor product flow and identify blockages or irregular feeding conditions during operation.
Yes. With a production rate of around 2100 patties per hour, the equipment can support butcher shops, catering kitchens, and regional food preparation operations supplying retail or hospitality sectors.
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