Multihead Weighers
Multihead Weighers are precision portioning machines used to weigh solid items before packing. They are commonly installed in Omani food processing units, packing centers, and regional distribution facilities. The systems typically operate within 10 g to 1,000 g or 1,500 g weighing ranges and support output speeds of up to 120 cycles per minute, depending on configuration. They support operations where consistent weight control and adaptable production are required.
Technical Specifications
| Product Code | APJW-A10 | APJW-A12 | APJW-A14 |
| Identify Code | A10-1-1 | A12-1-1 | A14-1-1 |
| Weighing Range | 10-1000g | 10-1500g | 10-1500g |
| Accuracy | X(0.5) | ||
| Max Speed | 65P/M | 65P/M | 120P/M |
| Hopper Volume | 1.6/2.5L | ||
| Control Panel | 7" Touch Screen | ||
| Options | Dimple Plate / Timing Hopper / Printer / Reject Device | ||
| Step Motor | |||
| Power Requirement | 220V / 1000W / 50 / 60Hz / 10A | 220V / 1200W / 50 / 60Hz / 10A | 220V / 1500W / 50/ 60Hz / 10A |
| Packing Dimension(mm) | 1620(L) * 1100(W) * 1110(H) | 1700(L) * 1100(W) * 1130(H) | 1700(L) * 1100(W) * 1265(H) |
| Gross Weight | 380kg | 430kg | 490kg |
Key Features
- Multihead weighing for solid and irregular products
- Accurate portion control through load-cell measurement
- Flexible configuration for varied batch sizes
- Independent hopper control for stable output
- Touchscreen interface for operator adjustments
- Suitable for medium to high production volumes
- Compatible with multiple packaging formats
- Optional printing and rejection accessories
Multihead Weighers
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Frequently Asked Questions
In Oman, these machines are commonly found in food processing units, packing centers, and facilities supplying local and export markets. Operations in Muscat and Sohar often use them for nuts, dried fruits, snacks, and frozen food items.
They are well suited for medium to high production volumes. Omani facilities benefit from the flexibility to handle different products on the same machine, making them practical where batch sizes and product mixes change frequently.
Accuracy is managed by adjusting vibration, feed timing, and hopper distribution. In Omani operations, operators often fine-tune these settings during product changeovers to maintain stable output without mechanical adjustments.
In coastal locations such as Salalah, humidity and salt exposure can influence performance. Regular cleaning, corrosion checks, and proper enclosure of electrical components help maintain reliable operation in such environments.
Daily operation is typically handled by trained line operators. Technical staff manage calibration, preventive maintenance, and troubleshooting, which suits Omani facilities that operate with lean maintenance teams.
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