Manual Skin Vacuum Packaging Machine
The Manual Skin Vacuum Packaging Machine is used for forming tight skin packs on tray-based food products through controlled vacuum sealing. It is suitable for food processing units, packing rooms, and regional distribution setups. The Skin Manual Vacuum Packaging Machine supports skin film sealing with a maximum film width of 760 mm and a compact chamber footprint, making it suitable for Oman’s production and warehouse environments.
The vacuum system delivers stable air removal, enabling consistent skin formation during repeated cycles. With a vacuum pump capacity of approximately 100 m³/h, the machine maintains reliable sealing conditions. The 760 mm maximum film width supports flexibility in tray selection, while the aluminium alloy chamber balances durability with ease of handling.
The machine is typically placed at the final packing stage before cold storage or dispatch. Its mobile floor design allows repositioning within compact packing areas. Simple controls and robust construction make it suitable for facilities operating with small to mid-sized teams.
Technical Specifications
| Product Code | APHVC-760FS |
| Voltage, Frequency | AC 380V/50HZ |
| Sealing Power (W) | 6000 |
| Vacuum pump motor power (W) | 2200 |
| Ultimate Vacuu Pressure (Kpa) | 1 |
| Max. Film width (mm) | 760 |
| Pump Capacity (m³/h) | 100 |
| Material for vacuum chamber | Aluminum alloy |
| Chamber Dimensions (L×W×H) (mm) | 710×510×58 |
| External Dimensions (L×W×H) (mm) | 925×980×1135 |
| Weight (kg) | 390 |
Key Features
- Manual skin vacuum packaging for tray-based products
- Supports film widths up to 760 mm
- Vacuum system suitable for consistent skin sealing
- Aluminium alloy chamber for durable operation
- Compact footprint for limited space environments
- Stable sealing process for batch production
- Mobile design for flexible placement
- Suitable for fresh and chilled food packaging
Manual Skin Vacuum Packaging Machine
Brochure | Quotation | Availability
Fill the form with valid details to receive the information.
Product Videos
Frequently Asked Questions
In Oman, these machines are used in food processing units, fish packing facilities, and regional distribution centers. Operations in Muscat and Sohar apply them where careful product handling and controlled sealing are required.
Manual operation allows operators to manage product positioning and inspection before sealing. This suits Omani facilities that run moderate batch sizes and handle mixed products within limited floor space.
Yes. The skin vacuum process forms a tight seal around seafood and meat, reducing movement and improving presentation. This is commonly applied in Omani fish and protein packing operations.
The machine is typically placed at the final packing stage before cold storage or dispatch. Its compact and mobile design fits well into Omani warehouse layouts with space constraints.
Regular cleaning, inspection of sealing surfaces, and checking vacuum lines are important. In coastal areas such as Salalah, corrosion checks and proper ventilation help maintain long-term machine reliability.
Customer Testimonials
GET A QUOTE
Tell us about your business requirement, one of our technical expert will be in touch with you soon..!
NEW PRODUCTS ALERTS
