Semi Auto Glass Jar Metal Twist Capper with Vacuum Function
The Glass Jar Metal Twist Capper Machine is a semi-automatic vacuum capping system designed for sealing glass jars with metal lids in controlled production environments. It is commonly used in food processing units, packing warehouses, and small manufacturing facilities across Oman. The machine operates at speeds of up to 1000 jars per hour and supports a wide range of jar dimensions, making it suitable for diversified product handling.
In production setups around Muscat and Sohar, the machine is typically positioned after filling and before secondary packing. The single sealing head allows operators to monitor each sealing cycle closely, ensuring consistent results even with varying jar formats.
The machine accommodates bottle diameters from 40 to 110 mm and cap diameters between 25 and 82 mm, with customization options available. Height adjustment supports jars up to 180 mm. Its pneumatic system provides steady operation in food-grade environments, while the stainless steel structure supports hygiene and easy cleaning in daily production cycles.
Technical Specifications
| Product Code | APGS-101 |
| No. of sealing heads | 1 |
| Sealing speed | 800~1000bph |
| Applicable bottle diameter | 40-110mm, could customized |
| Adaptive cap diameter | 25-82mm, could customized |
| Applicable bottle height | 55-180 mm, could customized |
| Dimensions | 650*650*1500mm |
| Voltage | 220V/380V,50Hz/60Hz or as |
| Air source | 0.8Mpa |
Key Features
- Semi-automatic vacuum capping for glass jars
- Single sealing head for controlled sealing cycles
- Adjustable capper for multiple jar and lid formats
- Sealing output up to 800–1000 jars per hour
- Pneumatic operation with stable air pressure
- Compact stainless steel body for hygienic use
- Height and diameter adjustment for jar flexibility
- Suitable for small-batch and regional production lines
Semi Auto Glass Jar Metal Twist Capper with Vacuum Function
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Frequently Asked Questions
In Oman, the machine is commonly installed after filling and before labeling or secondary packing. Facilities in Muscat and Sohar often use it in compact production rooms where flexible equipment is needed to support small to medium batch processing.
The stainless steel construction and pneumatic operation make it suitable for humid conditions common in coastal areas like Sohar and Salalah. Regular cleaning and air filtration help maintain stable vacuum performance and prevent moisture-related issues.
The capper is designed for metal twist-off caps within a defined diameter range. It works well with standard food-grade metal lids used for jams, sauces, and preserved items commonly produced in Omani food processing units.
The vacuum level is controlled to avoid excessive pressure changes. This helps protect delicate products such as fruit preserves or soft spreads, ensuring the product structure remains intact while still achieving an effective seal.
The vacuum seal improves container integrity during transport between cities like Muscat and Nizwa. Reduced internal air pressure helps prevent leakage or cap loosening when jars are moved across varying temperatures and road conditions.
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