How is the Meat Cutter 120-2 typically used in UAE meat processing facilities?

The Meat Cutter 120-2 is commonly used for batch chopping and emulsifying of meat mixtures before sausage filling or packaging stages. In large food preparation facilities in Dubai and Abu Dhabi, the machine helps prepare minced meat blends, emulsified products, and seasoning mixtures while maintaining uniform texture and controlled processing conditions.

What production volume can a 120-liter bowl cutter support in daily operations?

A 120-liter bowl allows operators to process large quantities of meat mixture in each batch cycle. In commercial meat preparation plants supplying retail chains across the UAE and GCC region, this capacity reduces the number of processing cycles required and supports steady workflow between chopping, mixing, and downstream production stages.

Why is bowl rotation speed important during meat emulsification?

Bowl rotation controls how consistently the meat mixture passes beneath the knife assembly. With selectable speeds of 8 and 16 rpm, the Meat Cutter 120-2 circulates ingredients evenly through the cutting zone. This ensures stable particle reduction and prevents uneven mixing during large batch preparation.

How does the machine design help limit temperature rise during processing?

The close positioning between the knives and the bowl surface allows efficient cutting with minimal friction. Combined with controlled bowl rotation, this reduces excessive heat buildup in the meat mixture, which is important when producing emulsified meat products or fine textured fillings.

What sanitation advantages does stainless steel construction provide?

The machine is manufactured with smooth stainless steel surfaces and minimal internal angles, allowing easier washing and sanitation after each production cycle. This design supports hygiene requirements commonly followed in UAE food production facilities and commercial meat preparation environments.

What maintenance checks should operators perform regularly?

Routine maintenance includes inspecting knife sharpness, checking bowl rotation performance, verifying lid safety mechanisms, and examining electrical control systems. Maintenance teams also monitor knife alignment and lubrication points to ensure the machine maintains consistent cutting performance during continuous production.

Meat Cutter 120-2

The Meat Cutter 120-2 is a large-capacity bowl cutter used for chopping, mixing, and emulsifying meat mixtures in industrial meat preparation environments. It is commonly used in meat processing facilities, commercial butcheries, and large food production kitchens across Oman. The Meat Cutter 120-2 operates with a 120-liter stainless steel processing bowl and bowl rotation speeds of 8 or 16 rpm, supporting controlled circulation of ingredients during batch preparation.

Product Details Technical Specifications Key Features Video FAQs

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Meat Cutter 120-2 - A Culinary Marvel of Capacity and Precision

The Meat Cutter 120-2 performs large-scale meat preparation tasks where chopping and mixing must occur in controlled batch cycles. Bowl cutters are commonly used in the early stages of meat production lines where meat, fat, and spices are blended before sausage filling or product forming operations.

The machine operates using a rotating stainless steel bowl combined with a multi-blade cutting system. With bowl speeds of 8 and 16 rpm, the meat mixture circulates continuously through the cutting zone to achieve consistent particle size and ingredient distribution.

Food production kitchens and meat processing facilities in Muscat and Sohar often require bowl cutters with large batch capacity to support daily production needs. The 120-liter bowl allows operators to process substantial quantities of meat mixture during each cycle.

The bowl structure is manufactured from reinforced stainless steel to maintain durability during repeated processing cycles. Knife positioning can be adjusted close to the bowl surface, allowing effective chopping while reducing product heating during processing operations.

Technical Specifications

Product Code	TITANE 120-2
Tension	TRI, 400V, 50 HZ
Capacity	120L
Bowl speed	8/16 tr/min
Bowl motor power	0.1 Kw - 1.4 Kw
Knives motor power	18.4 Kw - 23 Kw
Weight	1800 kg

Key Features

120 L stainless steel bowl designed for large batch meat preparation
Bowl rotation speeds of 8 rpm and 16 rpm for continuous mixing
Knife plates manufactured from thick stainless steel (20–30 mm)
Reinforced stainless steel construction supporting industrial use
Double-lined insulated lid reducing temperature rise during processing
Minimal clearance between bowl and lid improving emulsification
Rigid frame structure supporting precise knife alignment
Low-voltage control system operating at 24 V
Smooth internal surfaces designed for hygienic maintenance
Machine weight approximately 1800 kg supporting stable processing

Meat Cutter 120-2
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Frequently Asked Questions

What types of food production environments in Oman use the Meat Cutter 120-2?

The Meat Cutter 120-2 is commonly used in meat processing kitchens, butcher shops, and food preparation facilities producing minced meat mixtures or sausage fillings. Food processing operations in Muscat and Sohar often rely on bowl cutters when preparing large batches of meat mixtures for retail or catering supply.

How does the rotating bowl help achieve uniform ingredient blending?

The rotating bowl continuously moves the meat mixture beneath the knife assembly. This circulation ensures meat, fat, and seasoning ingredients pass repeatedly through the cutting zone, which helps maintain consistent mixing and even distribution of ingredients within the batch.

Why is minimal clearance between bowl and lid important?

A small gap between the bowl and lid ensures efficient product circulation and prevents material from accumulating in unused areas. This design improves chopping efficiency and helps the machine produce finely emulsified meat mixtures in a shorter processing time.

How does the machine support hygienic meat preparation?

The equipment uses stainless steel construction with smooth surfaces and minimal internal angles. This simplifies cleaning procedures and allows operators to wash the bowl, lid, and surrounding surfaces effectively after each production batch.

What batch processing conditions are typical for this equipment?

Operators typically load meat ingredients, fat, and seasonings into the bowl and run controlled chopping cycles depending on the required texture. Processing duration may vary depending on product type, mixture composition, and desired final consistency.

How does the machine weight affect processing stability?

The Meat Cutter 120-2 weighs around 1800 kg, which helps stabilize the equipment during chopping operations. A heavier frame minimizes vibration and helps maintain precise knife positioning during continuous batch processing cycles.