Buns/Samoon Packaging Machine
The Buns Samoon Packaging Machine is a horizontal packaging solution developed for sealing bakery products such as buns and samoon in protective film. In Oman, it is typically used in bakery production units, warehouse packing sections, and regional bread distribution facilities. The system supports steady output while preserving product shape and freshness. Common operating parameters include packaging speeds up to 75 bags per minute and compatibility with a wide range of bag sizes.
The machine fits well into linear production layouts and connects easily with cooling racks, conveyors, and packing tables. Operators can adjust bag dimensions and sealing settings through the control interface to suit different bread types. The wide film handling capacity allows flexibility for larger or multi-piece bread packs.
Typical working ranges include bag widths up to 200 mm, bag lengths up to 450 mm, and product heights reaching 80 mm. In facilities around Muscat and Sohar, the machine is commonly used for bakery lines supplying local markets, catering services, and regional distributors.
Technical Specifications
| Product code | AFW-630W |
| Voltage (V/Hz) | AC 220/50 220/60 |
| Power (W) | 3.6 |
| Film Width (mm) | Max.630 |
| Length of Bag (mm) | 120-450 |
| Width of Bag (mm) | 50-200 |
| Height for Product (mm) | 10-80 |
| Roll Film Diameter (mm) | Max.320 |
| Packaging Speed (bags/min) | 20-75 |
| External Dimensions (L×W×H) (mm) | 4380*970*1500 |
| Net Weight (kg) | 1160 |
Key Features
- Gentle packaging design for soft bakery products
- Flexible bag sizing for different bun and samoon formats
- Stable sealing suitable for daily bread production
- Integration with standard bakery conveyor layouts
- Wide film compatibility for larger pack requirements
- Controlled product flow to reduce handling damage
- Compact footprint for bakery floor installations
- Accessible layout for routine cleaning and maintenance
Buns/Samoon Packaging Machine
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Frequently Asked Questions
In Oman, these machines are commonly installed in commercial bakeries, food processing units, and warehouse-based bread packing operations. Facilities in Muscat and Sohar use them to prepare packaged bread for local retail and regional distribution.
Yes, the machine is well suited for moderate and steady production rates. Omani bakeries often operate it below maximum speed to balance packaging quality with upstream baking and cooling processes.
The controlled sealing process forms consistent closures that protect the product from exposure during handling and transport. This is important for Omani producers supplying fresh buns and samoon to nearby markets.
Daily operation is straightforward, with operators mainly monitoring film supply, product flow, and sealing quality. This makes the machine suitable for Omani facilities with limited technical manpower.
The machine performs best in clean, indoor bakery environments with stable power supply. In coastal areas such as Salalah, regular cleaning and ventilation help protect mechanical components from humidity-related issues.
Regular cleaning of sealing jaws, conveyors, and sensors is essential. Many Omani bakeries follow daily visual inspections combined with scheduled weekly maintenance to ensure stable performance and reduce unexpected stoppages.
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