Liquid Assets: How to Store Beverages for Longevity and Taste

• Temperature Control: Wine is sensitive to temperature fluctuations. Ideally, wines should be stored between 50-59°F (10-15°C). Reds can be on the higher end of this scale, while whites and sparkling wines thrive at slightly cooler temperatures.
• Position: Always store wine bottles on their side. This keeps the cork moist, preventing it from drying out and letting in air.
• Light: Keep wines away from direct sunlight. UV rays can degrade and prematurely age wine.

• Cool and Consistent: Beer should be stored in a cool place, ideally at 50-55°F (10-13°C) for craft beers and 45-50°F (7-10°C) for regular lagers.
• Upright: Unlike wine, beer should be stored upright to minimize oxidation and contamination from the cap.

• Room Temperature: Most spirits like whiskey, vodka, and rum are best stored at room temperature.
• Away from Sunlight: Direct sunlight can degrade the quality of the spirit over time.
• Sealed: Ensure that the bottles are tightly sealed to prevent evaporation.

• Refrigeration: Juices, dairy-based drinks, and other perishable beverages should be refrigerated and consumed before their expiration date.
• Cool, Dry Place: Sodas and bottled water are best stored in a cool, dry place away from sunlight.

• Airtight Containers: Both coffee beans and tea leaves are sensitive to air, moisture, and odors. Use airtight containers for storage.
• Cool, Dark Place: Store away from sunlight in a pantry or cupboard. For extended storage, coffee beans can be kept in the freezer.

• Re-corking Wine: If you've opened a bottle of wine but haven't finished it, re-cork it tightly or use a wine vacuum pump.
• Spirits: Once opened, consume spirits within a year for optimal flavor.
• Carbonated Drinks: Beverages like sodas or sparkling waters should be consumed quickly once opened to enjoy their fizziness.