WHAT IS A PIE-TART MACHINE?
A pie-tart press (PTF) is a piece of industrial equipment designed to press or shape food products in circular shapes, up to a diameter of 350 mm. This equipment allows large quantities of product to be manufactured, when compared to manual production. The pie-tart press is made up of:
- A press punch
- Moulds in which the shaped dough is placed
- Interconnected processes that allow the operator to control the temperature, air pressure and pressing time
The PTF has been designed to manufacture pies, pasties and other layered and shortcrust pastry products.
|Max. die diameter (mm)
||Min 170; Max 350
|Upper mould temperature (ºC)
||Min 0; Max 100 OFF room temperature
|Max. air pressure (bar)
|Average air consumption (l-min)
|* Air compressor - tanks capacity air (l)
|Net weight (Kg)
* Air compressor (not supplied), no need of oil or lubricated with edible oil