PMF Pie-Tart Machine

PMF Pie-Tart Machine: A Revolution in Pastry Production

Meet the future of pastry production: the PMF Pie-Tart Machine. Crafted to revolutionize the world of pie and tart creation, this advanced equipment is ingeniously designed to stamp doughs, skillfully replacing tedious manual efforts with its automated and mechanical prowess. At its heart are its integral components: a row for magnetic metallic or foil tin placements, a precise stamping element, and motors that streamline the stamping process, ensuring impeccable control over air pressure and temperature.

While it's proficient in creating an array of products like tarts, pies, puff pastry delights, and shortcrust pastries, its innovation lies in paving the way for new and inspired creations. The essence of the PMF Pie-Tart Machine can be captured in the formula “- effort + speed = quality". The Ferneto's PMF125 exemplifies this mantra, emerging as a versatile, ergonomic, and compact masterpiece that promises incredible productivity. On a succinct row of tins, the PMF can astoundingly stamp up to a maximum of 1900 dough portions per hour, accommodating both puff and shortcrust pastry. If you're yearning to step away from manual pie-shaping and step into an era of efficient, high-quality production, the Ferneto's PMF125 is your answer. Reach out to us and embark on a journey of unparalleled pastry excellence.

* Air compressor (not supplied), no need of oil or lubricated with edible oil