DMF Dough Divider

DMF Dough Divider Made in Portugal

A TIMELESS SOLUTION
The extreme easy handling and the simplicity of the cutting process place the manual divider as an equipment used in most world markets, for the dough cutting process in bakeries (from “daily” bread up to hamburger bread) and pastries.

The manual divider DMF is an extreme reliable, simple and efficient equipment, that fit suit to multiple realities, typologies, recipes and operators. Available in standard and stainless steel version in the models with 8, 15, 20, 30 units, for 3kg and 8kg of dough capacity.

Product Code DMF315 DMF330 DMF808 DMF815 DMF820 DMF830
Pieces (units) 15 30 8 15 20 30
Dough Weight (g) Min 750; Max 3000 Min 750; Max 3000 Min 900; Max 8000 Min 900; Max 8000 Min 900; Max 8000 Min 900; Max 8000
Weight of dough pieces* (g) Min 50; Max 200 Min 25; Max 100 Min 113; Max 1000 Min 60; Max 533 Min 45; Max 400 Min 30; Max 267
Net weight (Kg) 108 108 147 147 147 147
Product Code DMF315i DMF330i DMF808i DMF815i DMF820i DMF830i
Pieces (units) 15 30 8 15 20 30
Dough Weight (g) Min 750; Max 3000 Min 750; Max 3000 Min 900; Max 8000 Min 900; Max 8000 Min 900; Max 8000 Min 900; Max 8000
Weight of dough pieces* (g) Min 50; Max 200 Min 25; Max 100 Min 113; Max 1000 Min 60; Max 533 Min 45; Max 400 Min 30; Max 267
Net weight (Kg) 108 108 147 147 147 147
* Maximum and minimum capacities depends on fermentation.
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DMF Dough Divider
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ALE INTERNATIONAL LLC
P3-A06-4, Empire Heights Towers, Business Bay, Dubai, UAE.

+971 58 105 3859   

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