MONO Fusion Bread Plant

The Fusion Bread Plant, designed and manufactured by Mono Equipment, is the culmination of 2 years’ product development, and extensive refinement, which has resulted in one of the most efficient, accurate and flexible bread plant available today.

Comprising a Volumetric Divider, an Intermediate Prover and a Combination Moulder, the Fusion Bread Plant is the ideal solution for the medium sized bakery producing a range of products including tin breads, bloomers, batons and French sticks.

Manufactured in hygienic and easy-to-clean stainless steel, this highly versatile bread plant can produce up to 960 pieces per hour and has a product weight range of between 250g - 1000g.

Dimensions (mm) 3200(L) x 2660(W) x 2520(H)
Capacity (g) 250g - 1000g
Power Supply 3 phase N plus E, 415v, 50Hz, 16A, 4.81kW
  • Product weight range between 250g-1000g
  • Produces up to 960 pieces per hour
  • Suitable for producing a range of products including tin breads, bloomers, batons and French sticks
  • 180 performed plastic pockets with 10 minute proof time
  • Hygienic stainless steel construction, inside and out, for ease of cleaning and long-term durability
  • Fits in an area 3,200mm by 2,660mm
  • Capable of producing the perfect French stick
  • Available in left and right hand configuration
  • Exceptional accuracy of product weight, size and shape for total control of product quality and consistency
  • Simple one-person operation reduces labour costs
  • Fully automated process requires minimum intervention
  • Option of adding a Conical Rounder to create the ultimate dough processing machine


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