THE SPIRAL MIXER FERNETO INCREASE THE PROFITABILITY OF YOUR BUSINESS!
The importance that the spiral mixer has in bakery, as an initiator instrument of the productive process, contributes to be (often) denominated the "heart" of bakery.
The AEF spiral mixer is a robust (2 motors with 2 speeds), reliable, ergonomic, complete machine, which fits to the needs of any business, of any production. This equipment is available in the standard, stainless steel and marine version in the model of 12, 30, 50, 80 and 100Kg flour capacity. Construction in stainless steel, digital, analog or touch control panel, bowl with drain cap, bowl reversal and integrated water meter, are some characteristics.
If you are interested in invest in this equipment, independently the concept of your business and the special needs that holds, talk with us and proove the productive performance of the AEF spiral mixer.
Product Code |
AEF012 |
AEF030 |
AEF050 |
AEF080 |
AEF100 |
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Show Price |
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Flour capacity* (Kg) |
Min 0.6; Max 12 |
Min 1.5; Max 30 |
Min 2.5; Max 50 |
Min 4; Max 80 |
Min 5; Max 100 |
Bowl volume (l) |
29 |
73 |
112 |
190 |
250 |
Net weight (Kg) |
188 |
343 |
493 |
723 |
747 |
Product Code |
AEF012i |
AEF030i |
AEF050i |
AEF080i |
AEF100i |
Flour capacity* (Kg) |
Min 0.6; Max 12 |
Min 1.5; Max 30 |
Min 2.5; Max 50 |
Min 4; Max 80 |
Min 5; Max 100 |
Bowl volume (l) |
29 |
73 |
112 |
190 |
250 |
Net weight (Kg) |
188 |
343 |
493 |
723 |
747 |
* Based on: 60% Dough Hydration, 12% Flour Moisture, 2˚C Water